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Language: English

Author

SpringerLink (Online service)

(4)

(3)

Ritzer, George.

(2)

(1)

Almeida, Nelson.

(1)

Araújo, João. editor.

(1)

Banerjee, Gautam.

(1)

Banu, J. Rajesh.

(1)

Bendich, Adrianne. editor.

(1)

Bondurand, Gilles.

(1)

Borbinha, José. editor.

(1)

(1)

Bray, George A. editor.

(1)

Caldwell, Melissa L., 1969-

(1)

Cameron, M. E., ed.

(1)

Cascalho, José. editor.

(1)

(1)

Crossley, Stephen.

(1)

(1)

De Stefano, Lucia.

(1)

Deckelbaum, Richard J. editor.

(1)

Doppler, Susanne, editer.

(1)

DuPuis, E. Melanie (Erna Melanie), 1957-

(1)

Evans, David, 1981-

(1)

Galanakis, Charis M., editor.

(1)

Givens, D. I. (D. Ian)

(1)

Goodman, David, 1938-

(1)

Goodman, Michael K., 1969-

(1)

Group of European Nutritionists.

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Grumezescu, Alexandru Mihai.

(1)

Guizzardi, Giancarlo. editor. (orcid)

(1)

(1)

Hamilton, Denis.

(1)

Hilliard, Sam Bowers.

(1)

Holban, Alina Maria, editor.

(1)

Holban, Alina Maria.

(1)

Jacobs, Jr., David R. editor.

(1)

(1)

Kennedy, P. Lynn.

(1)

Kizis, Dimosthenis, editor.

(1)

(1)

Knupfer, Anne Meis, 1951- author.

(1)

Kobayashi, Kazuhiko, 1946-

(1)

Llamas, Manuel Ramn̤.

(1)

(1)

Moniz, Nuno. editor.

(1)

Novero, Cecilia, author.

(1)

Nriagu, Jerome O.

(1)

Oosterveer, Peter.

(1)

Peña, Carolyn Thomas de la.

(1)

Pimentel, David, 1925-

(1)

Preedy, Victor R., editor.

(1)

Sales, Tiago Prince. editor.

(1)

Schmitz, Andrew.

(1)

Schmitz, Troy Gordon.

(1)

Sebastião, Raquel. editor.

(1)

Shike, Moshe, ed.

(1)

Shils, Maurice E. (Maurice Edward), ed.

(1)

Silva, Catarina. editor.

(1)

Siragakis, George, editor.

(1)

(1)

Somogyi, Johann Carl, ed.

(1)

Spaargaren, Gert.

(1)

Steffen, Adrienne, editer.

(1)

Szczygie, Aleksander, ed.

(1)

(1)

Temple, Norman J. editor.

(1)

Tischner, Ursula.

(1)

Tye, Diane, 1957-

(1)

Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)

(1)

Vale, Zita. editor.

(1)

Valenze, Deborah M., 1953- author.

(1)

Waldbauer, Gilbert.

(1)

(1)

(1)

Watson, Ronald R. (Ronald Ross), editor.

(1)

Wilson, Ted. editor.

(1)

Publication Date

-

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(2)

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(1)

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Subject

Consumption (Economics) -- Social aspects.

(4)

Food -- Social aspects.

(4)

Food consumption -- Social aspects.

(3)

Food industry and trade.

(3)

Consumer behavior -- Social aspects.

(2)

Food consumption.

(2)

Food industry and trade -- Technological innovations.

(2)

Agricultural ecology -- Japan.

(1)

Agricultural ecology.

(1)

Agriculture and energy.

(1)

Antioxidants -- therapeutic use.

(1)

Arts, European -- 20th century.

(1)

Avant-garde (Aesthetics) -- Europe -- History -- 20th century.

(1)

BESLENME -- KONGRELER.

(1)

(1)

Beşeri Coğrafya -- Ekonomik yönleri.

(1)

Beşeri Coğrafya.

(1)

Consumer behavior.

(1)

Consumption (Economics)

(1)

Cooking (Milk) -- History.

(1)

Cooks -- Canada -- Biography.

(1)

(1)

Dairy products -- History.

(1)

Diet -- Health aspects -- Japan.

(1)

Diet -- Japan -- Longitudinal studies.

(1)

(1)

(1)

(1)

Drinking water -- Contamination.

(1)

Fiber in human nutrition -- Therapeutic use.

(1)

Fiber in human nutrition.

(1)

Food -- Analysis.

(1)

Food -- Consumption.

(1)

Food -- Cross-cultural studies.

(1)

Food -- Folklore.

(1)

Food -- Moral and ethical aspects.

(1)

Food -- Toxicology.

(1)

Food Contamination -- analysis.

(1)

Food Habits -- psychology.

(1)

(1)

Food Hypersensitivity -- diagnosis.

(1)

(1)

Food conservation.

(1)

Food consumption -- Cross-cultural studies.

(1)

Food consumption -- Moral and ethical aspects.

(1)

Food consumption -- Southern States -- History.

(1)

Food consumption forecasting -- Japan.

(1)

Food cooperatives -- United States -- History.

(1)

Food habits -- Cross-cultural studies.

(1)

Food habits -- History.

(1)

Food habits -- Japan -- Longitudinal studies.

(1)

Food habits -- Social aspects.

(1)

Food habits -- Southern States -- History.

(1)

(1)

Food industry and trade -- Energy consumption.

(1)

Food industry and trade -- Environmental aspects.

(1)

Food industry and trade -- Moral and ethical aspects.

(1)

Food processing plants -- Energy conservation -- Congresses.

(1)

Food supply -- Environmental aspects -- Case studies.

(1)

Food supply -- Moral and ethical aspects.

(1)

Food supply -- Southern States -- History.

(1)

(1)

GIDA TÜKETİMİ -- KONGRELER.

(1)

Globalization -- Economic aspects.

(1)

Gıda endüstrisi ve ticareti -- Teknolojik yenilikler.

(1)

Gıda endüstrisi ve ticareti.

(1)

Health -- Social aspects.

(1)

Honey -- Health aspects.

(1)

(1)

Human body -- Social aspects.

(1)

Human geography -- Economic aspects.

(1)

Human geography.

(1)

Insects -- Defenses.

(1)

Insects -- Predators of.

(1)

Küreselleşme -- Ekonomik yönleri.

(1)

Milk -- History.

(1)

Milk -- Social aspects.

(1)

Nonnutritive sweeteners -- History.

(1)

(1)

(1)

Pesticide Residues -- toxicity.

(1)

Pesticide residues in food.

(1)

Pesticides -- Toxicology.

(1)

Pesticides -- toxicity.

(1)

Physical fitness -- Social aspects.

(1)

(1)

Southern States -- History.

(1)

Spouses of clergy -- Canada -- Biography.

(1)

Spouses of clergy -- Canada -- Social life and customs.

(1)

Sustainable agriculture -- Case studies.

(1)

Tea -- Health aspects.

(1)

Tea -- Therapeutic use.

(1)

Tye, Laurene, 1931-1989.

(1)

TÜKETİCİ DAVRANIŞI -- TOPLUMSAL YÖNLERİ.

(1)

TÜKETİM (EKONOMİ) -- TOPLUMSAL YÖNLERİ.

(1)

Waste (Economics) -- Social aspects.

(1)

Water -- Government policy -- Spain.

(1)

Water Pollutants, Chemical -- analysis.

(1)

Water resources development -- Spain.

(1)

Water-supply -- Spain.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Food processing for increased quality and consumption

Food processing for increased quality and consumption

Food processing for increased quality and consumption

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TP370 F66 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Food processing for increased quality and consumption

Food processing for increased quality and consumption

Food processing for increased quality and consumption

Author

Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128114476
ScienceDirect http://www.sciencedirect.com/science/book/9780128114476

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Manual on methodology for food consumption studied

Manual on methodology for food consumption studied

Manual on methodology for food consumption studied

Author

Cameron, M. E., ed.

Preferred Shelf Number

QU 146 M294 1988

Format:

Availability

Health Sciences Library~1

Available:
Copies:

4.

Cover image for Food waste : home consumption, material culture and everyday life

Food waste : home consumption, material culture and everyday life

Food waste : home consumption, material culture and everyday life

Author

Evans, David, 1981-

Preferred Shelf Number

GN407 E83 2014

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Cover image for Food co-ops in America : communities, consumption, and economic democracy

Food co-ops in America : communities, consumption, and economic democracy

Food co-ops in America : communities, consumption, and economic democracy

Author

Knupfer, Anne Meis, 1951- author.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.7591/j.ctt1xx5f6

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Food practices in transition changing food consumption, retail and production in the age of reflexive modernity

Food practices in transition changing food consumption, retail and production in the age of reflexive modernity

Food practices in transition changing food consumption, retail and production in the age of reflexive modernity

Author

Spaargaren, Gert. Oosterveer, Peter. Loeber, Anne.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Case studies in sustainable consumption and production food and agriculture

Case studies in sustainable consumption and production food and agriculture

Case studies in sustainable consumption and production food and agriculture

Author

Tischner, Ursula.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=525554

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Explorations in the sociology of consumption : fast food, credit cards and casinos

Explorations in the sociology of consumption : fast food, credit cards and casinos

Explorations in the sociology of consumption : fast food, credit cards and casinos

Author

Ritzer, George.

Preferred Shelf Number

HF 5415.32 R58 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

9.

Cover image for Explorations in the sociology of consumption fast food, credit cards and casinos

Explorations in the sociology of consumption fast food, credit cards and casinos

Explorations in the sociology of consumption fast food, credit cards and casinos

Author

Ritzer, George.

Preferred Shelf Number

ONLINE(368293.1)

Electronic Access

SAGE knowledge http://sk.sagepub.com/books/explorations-in-the-sociology-of-consumption

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Consumption, food and taste culinary antinomies and commodity culture

Consumption, food and taste culinary antinomies and commodity culture

Consumption, food and taste culinary antinomies and commodity culture

Author

Warde, Alan.

Preferred Shelf Number

ONLINE(367942.1)

Electronic Access

SAGE knowledge http://sk.sagepub.com/books/consumption-food-and-taste

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Assessment of nutritional status and food consumption surveys : proceedings of the eleventh symposium of the Group of European Nutritionist Warsaw, April 9-13, 1972

Assessment of nutritional status and food consumption surveys : proceedings of the eleventh symposium of the Group of European Nutritionist Warsaw, April 9-13, 1972

Assessment of nutritional status and food consumption surveys : proceedings of the eleventh symposium of the Group of European Nutritionist Warsaw, April 9-13, 1972

Author

Group of European Nutritionists. Somogyi, Johann Carl, ed. Szczygie, Aleksander, ed.

Preferred Shelf Number

TX 345 G918 1972

Format:

Availability

Beytepe Library~1

Available:
Copies:

12.

Cover image for Honey production, consumption, and health benefits

Honey production, consumption, and health benefits

Honey production, consumption, and health benefits

Author

Bondurand, Gilles. Bosch, Hernan.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=550441

Format:

Availability

Online Library~1

Available:
Copies:

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