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Author 
Institute Of Food Technologists
Preferred Shelf Number 
ALFABETİK V.9 1955
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Beytepe Library~39 ~0
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Author 
Coles, Richard, ed. McDowell, Derek, ed. Kirwan, Mark J., ed.
Preferred Shelf Number 
TP 374 F654 2003
Format: 
Availability 
Beytepe Library~1
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Author 
McDowel, D., ed. Coles, Richard, ed. Kirwan, Mark, ed.
Preferred Shelf Number 
TP 374 F66 2003
Format: 
Availability 
Beytepe Library~1
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Author 
Mallett, C. P., ed.
Preferred Shelf Number 
TP 372.3 F77 1993
Format: 
Availability 
Beytepe Library~1
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Author 
Taylor, A. J. (Andrew John), 1951- Linforth, Robert S. T. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Format: 
Availability 
Online Library~1
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Author 
Campbell-Platt, Geoffrey. International Union of Food Science and Technology.
Preferred Shelf Number 
TP 370 F6865 2009
Format: 
Availability 
Health Sciences Library~1
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Author 
Pyke, Magnus.
Preferred Shelf Number 
TP 370 P9 1968
Format: 
Availability 
Beytepe Library~1
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Author 
Whitehurst, Robert J. Oort, Maarten van. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Format: 
Availability 
Online Library~1
Available:
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Author 
Whitehurst, Robert J. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Format: 
Availability 
Online Library~1
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Author 
Whitehurst, Robert J. Law, Barry A.
Preferred Shelf Number 
TP 456.E58 E64 2002
Format: 
Availability 
Beytepe Library~1
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Author 
Rajah, Kanes K., editor.
Preferred Shelf Number 
ONLINE(341783.1)
Electronic Access 
Format: 
Availability 
Online Library~1
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Author 
Desroiser, Norman W., ed.
Preferred Shelf Number 
TP 370 E43 1977
Format: 
Availability 
Beytepe Library~1
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