Search Results for Fox, P. F.

11 Results Found

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Cheese. [Vol. 2] chemistry, physics, and microbiology.

Author

Fox, P. F.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780122636530

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Cheese. [Vol. 1] chemistry, physics, and microbiology.

Author

Fox, P. F.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780122636523

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Food enzymology

Author

Fox, P.F., ed.

Preferred Shelf Number

TX 553.E6 F66 1991 V.1

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Beytepe Library~2

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Advanced dairy chemistry

Author

Fox, P. F, ed. McSweeney, P. L. H, ed.

Preferred Shelf Number

SF 251 A38 2003 V.1 PT.A (SET)

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Beytepe Library~2

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Advanced Dairy Chemistry Volume 2 Lipids

Author

Fox, P. F. editor. McSweeney, P. L. H. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/0-387-28813-9

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Cheese : chemistry, physics and microbiology

Author

Fox, P. F., ed.

Preferred Shelf Number

SF 271 C43 1999

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Beytepe Library~2

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Developments in dairy chemistry

Author

Fox, P. F., ed. by

Preferred Shelf Number

SF 253 D44 V.3

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Beytepe Library~2

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Encyclopedia of dairy sciences

Author

Roginski, Hubert, ed. Fuquay, John W., ed. Fox, P. F., ed.

Preferred Shelf Number

REF/SF 229 E53 2003 V.1 (SET)

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Beytepe Library~4

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Milk proteins : from expression to food

Author

Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.

Preferred Shelf Number

XX(522375.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128152515

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10.

Making and using antibodies a practical handbook

Author

Howard, Gary C. Kaser, Matthew R.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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11.

Beyond regulations : ethics in human subjects research

Author

King, Nancy M. P., ed. Henderson, Gail, ed. Stein, Jane., ed.

Preferred Shelf Number

W 20.55.H9 B5738 1999

Format:

Availability

Health Sciences Library~1

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