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1. 
Cover image for Dairy processing handbook .
Dairy processing handbook .
Preferred Shelf Number 
SF250.5 D35 2015
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Beytepe Library~1
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2. 
Cover image for Advances in dairy ingredients
Advances in dairy ingredients
Author 
Smithers, Geoffrey W. Augustin, M. A. Institute of Food Technologists.
Preferred Shelf Number 
ONLINE
Electronic Access 
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John Wiley http://dx.doi.org/10.1002/9781118448205
ebrary http://site.ebrary.com/id/10634638
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Online Library~1
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3. 
Cover image for Milk, modernity and the making of the human purifying the social
Milk, modernity and the making of the human purifying the social
Author 
Nimmo, Richie.
Preferred Shelf Number 
ONLINE
Electronic Access 
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Online Library~1
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4. 
Cover image for Agricultural policy formation in the European community the birth of milk quotas and C.A.P. reform
Agricultural policy formation in the European community the birth of milk quotas and C.A.P. reform
Author 
Petit, Michel, 1936-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444428943
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Online Library~1
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