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Language: English

Author

O'Brien, Richard D.

(3)

Warner, Kathleen.

(3)

American Oil Chemists' Society.

(2)

Gupta, Monoj K.

(2)

Marangoni, Alejandro G., 1965- editor.

(2)

(2)

White, Pamela J.

(2)

Wiley InterScience (Online service)

(2)

Ahmad, Moghis U., editor.

(1)

Akoh, Casimir C., 1955-

(1)

American Association of Cereal Chemist.

(1)

Bednarcyk, Norman E.

(1)

Boskou, Dimitrios.

(1)

Chiavaro, Emma, 1968- editor.

(1)

Chinnan, Manjeet S.

(1)

Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).

(1)

Dunford, H. Brian.

(1)

Dunford, Nurhan Turgut, 1953-

(1)

(1)

Erickson, Michael D., ed.

(1)

Eskin, N. A. M. (Neason Akivah Michael)

(1)

Firestone, David.

(1)

Galanakis, Charis M., editor.

(1)

Garti, Nissim, 1945- editor.

(1)

Gordon, M. H., ed.

(1)

Gunstone, F. D.

(1)

Hamilton, R. J. (Richard John)

(1)

(1)

Hu, Min, editor.

(1)

Hui, Y. H. (Yiu H.)

(1)

Jacobsen, Charlotte, editor.

(1)

Ko?akowska, Anna, 1938-

(1)

(1)

(1)

(1)

Logan, Amy, 1977-

(1)

Luthria, D. L. (Devanand L.)

(1)

Mallikarjunan, P. Kumar, 1964-

(1)

Marangoni, Alejandro G., 1965-

(1)

McDonald, B. E. (Bruce Eugene), 1933-

(1)

McDonald, Bruce Eugene, 1933- ed.

(1)

Ngadi, Michael O.

(1)

Nienaber, Uwe, 1962-

(1)

Pan, Xiangqing, 1970-

(1)

Patterson, Henry Basil Wilberforce

(1)

Perkins, Edward G., ed.

(1)

Perkins, Edward George, 1934-

(1)

Perkins, Edward George, 1934- ed.

(1)

Przybylski, Roman, ed.

(1)

Przybylski, Roman.

(1)

Royal Society of Chemistry (Great Britain). Lipids Group.

(1)

(1)

Sikorski, Zdzis?aw E.

(1)

Society of Chemical Industry. Oils and Fats Group.

(1)

Stauffer, Clyde E.

(1)

Sumnu, Servit Gulum.

(1)

Tyman, John H. P., ed.

(1)

Wakelyn, Phillip J., 1940- ed.

(1)

Wan, Peter J., ed.

(1)

Webb, Geoffrey P.

(1)

Wesdorp, Leendert H.

(1)

Weselake, Randall J.

(1)

Xu, Xuebing, 1962- editor.

(1)

(1)

Publication Date

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Subject

Oils and fats, Edible.

(14)

YAĞLAR, YENİLEBİLEN.

(6)

(3)

(3)

(3)

Oils and fats -- Analysis.

(3)

Dairy products.

(2)

Food -- Composition.

(2)

Food industry and trade.

(2)

Lipids in human nutrition.

(2)

(2)

Oils and fats, Edible -- Analysis.

(2)

(2)

Vegetable oils.

(2)

(1)

(1)

(1)

Besin, Özelleştirilmiş

(1)

(1)

(1)

(1)

BİTKİSEL YAĞLAR.

(1)

(1)

Chemistry, Organic.

(1)

Crystallography.

(1)

Crystals -- Mathematical models.

(1)

DERİN KIZARTMA.

(1)

Dietary Supplements

(1)

Diyet Takviyeleri

(1)

Electronic books.

(1)

Essential fatty acids in human nutrition.

(1)

Food -- Analysis.

(1)

Food -- Biotechnology.

(1)

Food -- Fat content -- Analysis.

(1)

Food -- Fat content.

(1)

Food -- Quality.

(1)

Food -- Sensory evaluation -- Handbooks, manuals, etc.

(1)

Food -- Shelf-life dating.

(1)

Food -- Storage.

(1)

Food adulteration and inspection.

(1)

Food industry and trade -- Quality control.

(1)

Foods, Specialized

(1)

Fruit -- Flavor and odor -- Handbooks, manuals, etc.

(1)

Genetically modified foods.

(1)

(1)

(1)

(1)

(1)

KROMATOGRAFİK ANALİZ.

(1)

(1)

Lipids -- Analysis.

(1)

Lipids -- Microstructure.

(1)

Lipids -- Oxidation.

(1)

Lipids -- Study and teaching.

(1)

Lipoproteins -- Analysis.

(1)

LİPİDLER -- ANALİZ -- KONGRELER.

(1)

LİPİDLER -- ANALİZ.

(1)

LİPİDLER, İNSAN BESLENMESİNDE.

(1)

(1)

Oils and fats -- Composition.

(1)

Oils and fats -- Databases.

(1)

Oils and fats -- Flavor and odor -- Handbooks, manuals, etc.

(1)

Oils and fats -- Purification.

(1)

Oils and fats -- Statistics.

(1)

Oils and fats, Edible -- Deterioration.

(1)

Oils and fats, Edible -- Effect of temperature on.

(1)

Oils and fats, Edible -- Health aspects.

(1)

Oils and fats, Edible -- Quality control.

(1)

SPEKTRUM ANALİZİ.

(1)

Solvent extraction.

(1)

Süt ürünleri.

(1)

Trans fatty acids.

(1)

Vegetables -- Flavor and odor -- Handbooks, manuals, etc.

(1)

Waxes -- Composition.

(1)

Waxes -- Databases.

(1)

Waxes -- Statistics.

(1)

YAĞLAR, YENİLEBİLEN -- ANALİZ -- KONGRELER.

(1)

YAĞLAR, YENİLEBİLEN -- PATENTLER.

(1)

(1)

Yağlar -- Analiz.

(1)

Yağlar, Yenilebilir.

(1)

Yağlar, yenilenebilen.

(1)

ÇÖZÜCÜ EŞİTLİĞİ.

(1)

Material Type

Shelf Location

Beytepe Danışma Koleksiyonu

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Fats and oils

Author

Stauffer, Clyde E. American Association of Cereal Chemist.

Preferred Shelf Number

TX 560.F3 S73 1996

Format:

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2.

Cover image for Analyses of fats, oils, and derivatives

Analyses of fats, oils, and derivatives

Analyses of fats, oils, and derivatives

Author

Perkins, Edward George, 1934-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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3.

Cover image for Analiyses of fats, oils and lipoproteins

Analiyses of fats, oils and lipoproteins

Analiyses of fats, oils and lipoproteins

Author

Perkins, Edward G., ed.

Preferred Shelf Number

QP 751 A45 1991

Format:

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Beytepe Library~1

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4.

Cover image for Edible oils and fats, 1969

Edible oils and fats, 1969

Edible oils and fats, 1969

Author

Bednarcyk, Norman E.

Preferred Shelf Number

TP 670 B4 1969

Format:

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5.

Cover image for Oils and fats in the food industry

Oils and fats in the food industry

Oils and fats in the food industry

Author

Gunstone, F. D. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0833/2008006198-b.html
John Wiley http://dx.doi.org/10.1002/9781444302424

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Online Library~1

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6.

Cover image for Physical and chemical characteristics of oils, fats, and waxes

Physical and chemical characteristics of oils, fats, and waxes

Physical and chemical characteristics of oils, fats, and waxes

Author

Firestone, David.

Preferred Shelf Number

ONLINE(312858.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpPCCOFW02

Format:

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7.

Cover image for Oxidative stability and shelf life of foods containing oils and fats

Oxidative stability and shelf life of foods containing oils and fats

Oxidative stability and shelf life of foods containing oils and fats

Author

Hu, Min, editor. Jacobsen, Charlotte, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781630670566

Format:

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8.

Cover image for Bleaching and purifying fats and oils theory and practice

Bleaching and purifying fats and oils theory and practice

Bleaching and purifying fats and oils theory and practice

Author

List, Gary R.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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9.

Cover image for Fats and oils formulating and processing for applications

Fats and oils formulating and processing for applications

Fats and oils formulating and processing for applications

Author

O'Brien, Richard D.

Preferred Shelf Number

ONLINE

Electronic Access

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10.

Cover image for Fats and oils formulating and processing for applications

Fats and oils formulating and processing for applications

Fats and oils formulating and processing for applications

Author

O'Brien, Richard D.

Preferred Shelf Number

ONLINE

Electronic Access

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11.

Cover image for Fats and oils : formulating and processing for applications

Fats and oils : formulating and processing for applications

Fats and oils : formulating and processing for applications

Author

O'Brien, Richard D.

Preferred Shelf Number

TP 670 O27 1998

Format:

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12.

Cover image for Hydrogenation of fats and oils : theory and practice

Hydrogenation of fats and oils : theory and practice

Hydrogenation of fats and oils : theory and practice

Author

Patterson, Henry Basil Wilberforce

Preferred Shelf Number

TP 680 P337 1994

Format:

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