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Language: English

Author

Barnes, Julian.

(2)

(2)

Amer. Ass. Cereal Chemists

(1)

American Culinary Federation.

(1)

Carlos, Brenda R.

(1)

Cauvain, Stanley P.

(1)

(1)

(1)

(1)

Preston, K. R., ed.

(1)

Rasper, V. F., ed.

(1)

Young, Linda S.

(1)

Publication Date

-

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Baked products.

(2)

(2)

Cooking -- Humor.

(2)

(2)

Fırın ürünleri.

(2)

(2)

Yemek pişirme -- Mizah.

(2)

Yemek pişirme.

(2)

Baking -- Periodicals

(1)

Baking -- Quality control.

(1)

Besin Analizi -- Süreli yayınlar

(1)

Cereals -- Periodicals

(1)

Chemistry, Technical -- Periodicals

(1)

Food Analysis -- Periodicals

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ARAÇ-GEREÇ VE SAĞLANTILAR.

(1)

HAMUR -- NİTELİK DENETİMİ

(1)

Kimya, Teknik -- Süreli yayınlar

(1)

Pişirme -- Kalite kontrol.

(1)

Pişirme -- Süreli yayınlar

(1)

PİŞİRME -- NİTELİK DENETİMİ -- ARAÇ-GEREÇ VE SAĞLANTILAR.

(1)

Tahıllar -- Süreli yayınlar

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Library

Beytepe Library

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1.

Cover image for The pedant in the kitchen

The pedant in the kitchen

The pedant in the kitchen

Author

Barnes, Julian. Hix, Mark.

Preferred Shelf Number

TX714 B372 2012

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Bakery food manufacture and quality : water control and effects

Bakery food manufacture and quality : water control and effects

Bakery food manufacture and quality : water control and effects

Author

Cauvain, Stanley P. Young, Linda S.

Preferred Shelf Number

TX552.15 .C38 2008

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Baking fundamentals

Baking fundamentals

Baking fundamentals

Author

Masi, Noble. Carlos, Brenda R. American Culinary Federation.

Preferred Shelf Number

TX763 .M324 2007

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Cover image for Bakery products : science and technology

Bakery products : science and technology

Bakery products : science and technology

Author

Hui, Y. H. Corke, Harold.

Preferred Shelf Number

TX763 .B325 2006

Format:

Availability

Beytepe Library~1

Available:
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5.

Cover image for The pedant in the kitchen

The pedant in the kitchen

The pedant in the kitchen

Author

Barnes, Julian. Hix, Mark.

Preferred Shelf Number

TX714 B372 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

6.

Cover image for The extensigraph handbook

The extensigraph handbook

The extensigraph handbook

Author

Rasper, V. F., ed. Preston, K. R., ed.

Preferred Shelf Number

TX 769 E87 1991

Format:

Availability

Beytepe Library~2

Available:
Copies:

7.

Cover image for Cereal chemistry.

Cereal chemistry.

Cereal chemistry.

Author

Amer. Ass. Cereal Chemists

Preferred Shelf Number

ALFABETİK V.68 1991

Format:

Availability

Beytepe Library~14 ~0

Available:
Copies:

1

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