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Language: English

Author

Abbey, James R., ed.

(1)

(1)

Albarus, Carmeta.

(1)

Arnold, Bruce Makoto, editor.

(1)

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Birchield, John C.

(1)

Chong, Raymond Douglas, editor.

(1)

Doppler, Susanne, editer.

(1)

Emin-Tunc, Tanfer, editor.

(1)

Haley, Andrew P.

(1)

Jeffries, Deborah A., comp.

(1)

Katsigris, Costas.

(1)

Kazarian, Edward A.

(1)

Khan, Mahmood A., author.

(1)

Kincheloe, Joe L.

(1)

Koch, Alexander.

(1)

Kotas, Richard.

(1)

Leong-Salobir, Cecilia.

(1)

Mack, Jonathan H.

(1)

Martens, Lydia.

(1)

Plunkett, Drew.

(1)

(1)

(1)

Sapienza, Dunnovan L., ed.

(1)

Sewell, Jessica Ellen.

(1)

(1)

Spang, Rebecca L.

(1)

Steffen, Adrienne, editer.

(1)

Szok, Peter A., 1968-

(1)

Thomas, Chris, 1956-

(1)

Vallen, Jerome J., ed.

(1)

(1)

Weisl, Angela Jane, 1963-

(1)

Şener, Bahadır Sina.

(1)

Publication Date

-

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Subject

Fast food restaurants.

(2)

Franchises (Retail trade)

(2)

LOKANTA YÖNETİMİ.

(2)

McDonald's Corporation.

(2)

OTEL YÖNETİMİ.

(2)

(2)

Architecture and women -- California -- San Francisco.

(1)

Artists, Black -- Panama.

(1)

Asia -- Colonial influence -- History.

(1)

Asia -- Social life and customs.

(1)

Bars (Drinking establishments) -- Design and plans.

(1)

Belgesel filmler -- Yapım ve yönetmenlik -- Roman.

(1)

(1)

Chinese restaurants -- United States -- History.

(1)

Cities and towns -- Mathematical models.

(1)

City and town life -- Mathematical models.

(1)

Commercial products -- Social aspects.

(1)

Consumer behavior -- England.

(1)

Consumer behavior.

(1)

Consumption (Economics)

(1)

Consumption (Economics) -- United States -- History -- 20th century.

(1)

Cooking, Asian -- Social aspects.

(1)

Cooking, Chinese -- History.

(1)

Cooking, Japanese -- History.

(1)

Criminal snipers -- United States -- Psychology.

(1)

Documentary films -- Production and direction -- Fiction.

(1)

England -- Social life and customs.

(1)

FAST FOOD LOKANTALARI -- TOPLUMSAL YÖNLERİ.

(1)

FAST FOOD LOKANTALARI.

(1)

Fast food restaurants -- Social aspects.

(1)

Folk art, Black -- Panama -- History -- 20th century.

(1)

Folk artists -- Panama.

(1)

Food -- Social aspects -- Asia.

(1)

Food habits -- Asia -- History.

(1)

Food habits -- England.

(1)

Food habits -- France -- Paris -- History -- 18th century.

(1)

Food habits -- France -- Paris -- History -- 19th century.

(1)

Food industry and trade.

(1)

Food service -- Equipment and supplies.

(1)

Food service management.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

(1)

Gıda Alışkanlıkları -- Fransa -- Paris -- Tarihçe -- 18. Yüzyıl.

(1)

Gıda Alışkanlıkları -- Fransa -- Paris -- Tarihçe -- 19. Yüzyıl.

(1)

Hotels -- Furniture, equipment, etc.

(1)

(1)

Industrial management.

(1)

Interior architecture -- History -- 21st century.

(1)

Japanese restaurants -- United States -- History.

(1)

LOKANTA YÖNETİMİ -- KONFERANSLAR.

(1)

LOKANTALAR, V.B. -- SAYMANLIK.

(1)

MCDONALD ŞİRKETİ.

(1)

Malvo, Lee Boyd, 1985-

(1)

Market surveys.

(1)

(1)

Mathematical models.

(1)

Medievalism -- Political aspects.

(1)

Medievalism -- Social aspects.

(1)

(1)

Middle Ages in art.

(1)

Middle Ages in literature.

(1)

Middle Ages in motion pictures.

(1)

Middle class -- United States -- History -- 20th century.

(1)

National characteristics, Panamanian.

(1)

OTELLER, TAVERNALAR, V.B. -- MUHASEBE.

(1)

Oteller -- Mobilya, ekipman, v.b.

(1)

(1)

PAZAR ARAŞTIRMALARI.

(1)

Popular culture.

(1)

Psikolojik roman.

(1)

Psychological fiction.

(1)

Public spaces -- Social aspects -- California -- San Francisco -- History -- 19th century.

(1)

Public spaces -- Social aspects -- California -- San Francisco -- History -- 20th century.

(1)

Restaurant management.

(1)

Restaurants -- Design and construction.

(1)

Restaurants -- Design and plans.

(1)

Restaurants -- England -- Social aspects.

(1)

Restaurants -- Fiction.

(1)

Restaurants -- France -- Paris -- History -- 18th century.

(1)

Restaurants -- France -- Paris -- History -- 19th century.

(1)

Restaurants -- United States -- History -- 20th century.

(1)

Restoranlar -- Fransa -- Paris -- Tarihçe -- 18. Yüzyıl.

(1)

Restoranlar -- Fransa -- Paris -- Tarihçe -- 19. Yüzyıl.

(1)

Restoranlar -- Roman.

(1)

(1)

Serial murderers -- United States -- Psychology.

(1)

Serial murders -- Washington Metropolitan Area -- Case studies.

(1)

Women -- California -- San Francisco -- Social conditions -- 19th century.

(1)

Women -- California -- San Francisco -- Social conditions -- 20th century.

(1)

YÖNETİMSEL SAYMANLIK.

(1)

Material Type

Shelf Location

Beytepe Art Collection

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Readings on managing hotels/Restaurants/Institutions

Readings on managing hotels/Restaurants/Institutions

Readings on managing hotels/Restaurants/Institutions

Author

Sapienza, Dunnovan L., ed. Abbey, James R., ed. Vallen, Jerome J., ed.

Preferred Shelf Number

TX 911.3 R4 1977

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Hotels, Restaurants, Cafe- und Barraume

Hotels, Restaurants, Cafe- und Barraume

Hotels, Restaurants, Cafe- und Barraume

Author

Koch, Alexander.

Preferred Shelf Number

NA7800 .K58

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States

Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States

Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States

Author

Arnold, Bruce Makoto, editor. Emin-Tunc, Tanfer, editor. Chong, Raymond Douglas, editor.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1813013

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Turning the tables : restaurants and the rise of the American middle class, 1880-1920

Turning the tables : restaurants and the rise of the American middle class, 1880-1920

Turning the tables : restaurants and the rise of the American middle class, 1880-1920

Author

Haley, Andrew P.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.5149/9780807877920_haley

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Design and equipment for restaurants and foodservice : a management view

Design and equipment for restaurants and foodservice : a management view

Design and equipment for restaurants and foodservice : a management view

Author

Katsigris, Costas. Thomas, Chris, 1956-

Preferred Shelf Number

TX911.3.M27 K395 2009

Format:

Availability

Health Sciences Library~1

Available:
Copies:

6.

Cover image for Work analysis and design for hotels, restaurants and institutions

Work analysis and design for hotels, restaurants and institutions

Work analysis and design for hotels, restaurants and institutions

Author

Kazarian, Edward A.

Preferred Shelf Number

TX 911.3.M27 K4 1979

Format:

Availability

Beytepe Library~1

Available:
Copies:

7.

Cover image for Food service operations manual : a guide for hotels, restaurants and institutions

Food service operations manual : a guide for hotels, restaurants and institutions

Food service operations manual : a guide for hotels, restaurants and institutions

Author

Birchield, John C.

Preferred Shelf Number

TX 911 E53 1979

Format:

Availability

Beytepe Library~1

Available:
Copies:

8.

Cover image for Management accounting for hotels and restaurants : a revenue accounting approach

Management accounting for hotels and restaurants : a revenue accounting approach

Management accounting for hotels and restaurants : a revenue accounting approach

Author

Kotas, Richard.

Preferred Shelf Number

HF 5686.H75 K62 1977

Format:

Availability

Beytepe Library~1

Available:
Copies:

9.

Cover image for Case studies on food experiences in marketing, retail, and events

Case studies on food experiences in marketing, retail, and events

Case studies on food experiences in marketing, retail, and events

Author

Doppler, Susanne, editer. Steffen, Adrienne, editer.

Preferred Shelf Number

XX(522459.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128177921

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Restaurant franchising : concepts, regulations, and practices

Restaurant franchising : concepts, regulations, and practices

Restaurant franchising : concepts, regulations, and practices

Author

Khan, Mahmood A., author.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Medievalisms making the past in the present

Medievalisms making the past in the present

Medievalisms making the past in the present

Author

Pugh, Tison. Weisl, Angela Jane, 1963-

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Detail in contemporary bar and restaurant design

Detail in contemporary bar and restaurant design

Detail in contemporary bar and restaurant design

Author

Plunkett, Drew. Reid, Olga.

Preferred Shelf Number

NK2195.R4 P737 2012

Format:

Availability

Beytepe Library~2

Available:
Copies:

1 2

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