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Developments in dairy chemistry

Author

Fox, P. F., ed. by

Preferred Shelf Number

SF 253 D44 V.3

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Beytepe Library~2

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Dairy processing handbook .

Preferred Shelf Number

SF250.5 D35 2015

Format:

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Beytepe Library~1

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Bioactive components in milk and dairy products

Author

Park, Young W.

Preferred Shelf Number

WA 716 B614 2009

Format:

Availability

Health Sciences Library~1

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Dairy fats and related products

Author

Tamime, A. Y.

Preferred Shelf Number

TP 670 .D25 2009

Format:

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Health Sciences Library~1

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Dairy processing & quality assurance

Author

Chandan, Ramesh C. Kilara, Arun. Shah, Nagendra P.

Preferred Shelf Number

SF250.5 .D345 2008

Format:

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Health Sciences Library~1

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Advanced dairy chemistry

Author

Fox, P. F, ed. McSweeney, P. L. H, ed.

Preferred Shelf Number

SF 251 A38 2003 V.1 PT.A (SET)

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Dairy processing : improving quality

Author

Smit, Gerrit, ed.

Preferred Shelf Number

SF 250.5 D347 2003

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Handbook of dairy foods and nutrition

Author

Miller, Gregory D. Jarvis, Judith K., ort. yaz. McBean, Lois D., ort. yaz.

Preferred Shelf Number

QP 144.M54 M55 2000

Format:

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Dairy technology : principles of milk properties and processes

Author

Walstra, Pieter.

Preferred Shelf Number

SF 250.5 D385 1999

Format:

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10.

Milk and dairy product technology

Author

Spreer, Edgar.

Preferred Shelf Number

SF 250.5 S7713 1998

Format:

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11.

Dictionary milk : four language dictionary dairy products : English, German, French, Spanish = Milch = lait = leche

Author

Schneider, Christoph. Schmandke, Horst, ort. yaz. Poulnot, A., ort. yaz.

Preferred Shelf Number

SF250.5 S35 1995

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12.

Milk, milk products and semiproducts : thermophysical and rheological properties of foods

Author

Houska, Milan. Adam, Miloslav.

Preferred Shelf Number

SF 239 M599 1994

Format:

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Beytepe Library~1

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