Search Results for Vegetable oils.

Skip to:Search Results

|

|

|

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

13

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Narrowed by:

+

Language: English

Author

Erhan, Sevim Z.

(2)

Akoh, Casimir C., 1955-

(1)

American Oil Chemists' Society.

(1)

Barba, Francisco (Francisco J.)

(1)

Derksen, Johannes T. P.

(1)

Erhan, Sevim Z., ed.

(1)

Gunstone, F. D.

(1)

Gupta, Monoj K., author.

(1)

Honary, Lou A. T.

(1)

Joshi, Chandrashekhar P.

(1)

Knothe, Gerhard.

(1)

Kole, Chittaranjan.

(1)

(1)

(1)

Lerma García, María Jesús. author.

(1)

(1)

McDonald, B. E. (Bruce Eugene), 1933-

(1)

McDonald, Bruce Eugene, 1933- ed.

(1)

Perez, J. M. (Joseph M.)

(1)

Przybylski, Roman, ed.

(1)

Przybylski, Roman.

(1)

Richter, Erwin William, 1934-

(1)

Rudnick, Leslie R., 1947-

(1)

Sels, Bert, editor.

(1)

Shonnard, David.

(1)

SpringerLink (Online service)

(1)

White, Elaine C.

(1)

Wiley InterScience (Online service)

(1)

Publication Date

-

(3)

(3)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Vegetable oils.

(6)

(3)

Electronic books.

(2)

Lubrication and lubricants.

(2)

Oils and fats, Edible.

(2)

Vegetable oils -- Industrial applications.

(2)

Analytical biochemistry.

(1)

(1)

(1)

(1)

Biomass energy.

(1)

Biotechnology -- Industrial applications.

(1)

Bitkisel yağlar -- Endüstride uygulama.

(1)

BİTKİSEL YAĞLAR.

(1)

(1)

(1)

Fatty acids -- Derivatives -- Synthesis.

(1)

Fatty acids -- Synthesis.

(1)

Food industry and trade.

(1)

(1)

Genetically modified foods.

(1)

Green chemistry.

(1)

Hydraulic fluids.

(1)

Linolenic acids.

(1)

Lipids in human nutrition.

(1)

Lubricating oils -- Biocompatibility.

(1)

Plant biotechnology.

(1)

(1)

Trans fatty acids.

(1)

Vegetable oil industry.

(1)

Vegetable oils as fuel.

(1)

YAĞLAR, YENİLEBİLEN.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Library

Beytepe Library

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

17 Results Found

Subscribe to search results

1 2

000000000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

1.

Cover image for Industrial uses of vegetable oils

Industrial uses of vegetable oils

Industrial uses of vegetable oils

Author

Erhan, Sevim Z., ed.

Preferred Shelf Number

TP 680 .I555 2005

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Industrial uses of vegetable oils

Industrial uses of vegetable oils

Industrial uses of vegetable oils

Author

Erhan, Sevim Z.

Preferred Shelf Number

ONLINE(342811.1)

Electronic Access

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Conjugated linoleic acids and conjugated vegetable oils

Conjugated linoleic acids and conjugated vegetable oils

Conjugated linoleic acids and conjugated vegetable oils

Author

Sels, Bert, editor.

Preferred Shelf Number

ONLINE(343178.1)

Electronic Access

Ebook Library Click here to view book
Royal Society of Chemistry http://dx.doi.org/10.1039/9781782620211
ebrary http://alltitles.ebrary.com/Doc?id=10928437

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods

Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods

Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods

Author

Lerma García, María Jesús. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-31418-6

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Vegetable oils in food technology composition, properties and uses

Vegetable oils in food technology composition, properties and uses

Vegetable oils in food technology composition, properties and uses

Author

Gunstone, F. D. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information
http://site.ebrary.com/lib/alltitles/Doc?id=10517359

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Soap recipes : seventy tried-and-true ways to make modern soap with herbs, beeswax and vegetable oils

Soap recipes : seventy tried-and-true ways to make modern soap with herbs, beeswax and vegetable oils

Soap recipes : seventy tried-and-true ways to make modern soap with herbs, beeswax and vegetable oils

Author

White, Elaine C.

Preferred Shelf Number

TP 991 W58 1995

Format:

Availability

Beytepe Library~1

Available:
Copies:

7.

Cover image for Development and processing of vegetable oils for human nutrition

Development and processing of vegetable oils for human nutrition

Development and processing of vegetable oils for human nutrition

Author

Przybylski, Roman, ed. McDonald, Bruce Eugene, 1933- ed.

Preferred Shelf Number

TX 407.O34 D49 1995

Format:

Availability

Beytepe Library~1

Available:
Copies:

8.

Cover image for Development and processing of vegetable oils for human nutrition

Development and processing of vegetable oils for human nutrition

Development and processing of vegetable oils for human nutrition

Author

Przybylski, Roman. McDonald, B. E. (Bruce Eugene), 1933-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Design and optimization of innovative food processing techniques

Design and optimization of innovative food processing techniques

Design and optimization of innovative food processing techniques

Author

Barba, Francisco (Francisco J.)

Preferred Shelf Number

XX(522492.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128182758

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Practical guide to vegetable oil processing

Practical guide to vegetable oil processing

Practical guide to vegetable oil processing

Author

Gupta, Monoj K., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781630670504

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Green materials from plant oils

Green materials from plant oils

Green materials from plant oils

Author

Liu, Zhengshe. Kraus, George.

Preferred Shelf Number

ONLINE(343188.1)

Electronic Access

ebrary An electronic book accessible through the World Wide Web; click to view
Royal Society of Chemistry http://dx.doi.org/10.1039/9781782621850

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Synthetics, mineral oils, and bio-based lubricants chemistry and technology

Synthetics, mineral oils, and bio-based lubricants chemistry and technology

Synthetics, mineral oils, and bio-based lubricants chemistry and technology

Author

Rudnick, Leslie R., 1947-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

1 2

Go to:Search Results

|

|

Copyright 2018 Sirsi Corporation - Enterprise Version 5.0.0.11