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1. 
Cover image for General topology : basic concepts and constructions, dimension theory
General topology : basic concepts and constructions, dimension theory
Author 
Arkhangel'skii, A. V., ed. Pontryagin, L. S., ed.
Preferred Shelf Number 
QA 611 G286 1990 V.1
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2. 
Cover image for Graphtheoretic concepts in computer science : proceedings of the international workshop WG 80, bad Honnef, June 15-18, 1980
Graphtheoretic concepts in computer science : proceedings of the international workshop WG 80, bad Honnef, June 15-18, 1980
Author 
Noltemeier, H., ed.
Preferred Shelf Number 
QA 166 G74 1981
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3. 
Cover image for Carcinogenic and anticarcinogenic factors in food symposium
Carcinogenic and anticarcinogenic factors in food symposium
Author 
Eisenbrand, Gerhard. Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenlichkeit von Lebensmitteln.
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ONLINE
Electronic Access 
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John Wiley http://dx.doi.org/10.1002/3527606246
John Wiley http://dx.doi.org/10.1002/9783527606245
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4. 
Cover image for An ordering concept on the basis of alternative principles in chemistry : desing of chemicals and chemical reactions by differentiation and compensation
An ordering concept on the basis of alternative principles in chemistry : desing of chemicals and chemical reactions by differentiation and compensation
Author 
Heimbach, Paul, 1934- Bartik, T., ort. yaz.
Preferred Shelf Number 
QD 476 H35 1990
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5. 
Cover image for Krebsfördernde und krebshemmende Faktoren in Lebensmitteln Carcinogenic and anticarcinogenic factors in food : Symposium/Kurzfassung
Krebsfördernde und krebshemmende Faktoren in Lebensmitteln Carcinogenic and anticarcinogenic factors in food : Symposium/Kurzfassung
Author 
Eisenbrand, Gerhard. Symposium Carcinogenic Anticarcinogenic Factors in Food: Novel Concepts? <1998, Kaiserslautern> Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln. Wiley InterScience (Online service) DFG-Symposium Carcinogenic and Anticarcinogenic Factors in Food: Novel Concepts? (Kaiserslautern 1998.10.04-07)
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ONLINE
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John Wiley http://dx.doi.org/10.1002/9783527610839
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