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Language: Turkish

Author

Alsan, Gülnur.

(1)

(1)

Dutson, T. R., ed.

(1)

Lytton, Timothy D.,

(1)

Lytton, Timothy D., 1965-

(1)

Pearson, A. M., ed.

(1)

Tayar, Mustafa.

(1)

(1)

Yıldırım, Yalçın.

(1)

Özvural, Emin Burçin.

(1)

Publication Date

-

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(1)

(1)

(1)

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Subject

Kosher food industry -- Standards -- United States.

(2)

Kosher food industry -- United States.

(2)

ET -- MIKROBIYOLOJI.

(1)

Et endüstrisi ve ticareti

(1)

Et endüstrisi ve ticareti -- Sağlıksal yönler

(1)

Et endüstrisi ve ticareti -- Teknolojik yenilikler.

(1)

Et endüstrisi ve ticareti -- Türkiye

(1)

Meat -- Preservation

(1)

Meat industry and trade -- Technological innovations.

(1)

Meat industry and trade -- Turkey

(1)

Meat industry and trade.

(1)

Material Type

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Beytepe General Collection

Beytepe Tez Koleksiyonu

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Beytepe Library

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1.

Cover image for HACCP in meat, poultry and fish processing

HACCP in meat, poultry and fish processing

HACCP in meat, poultry and fish processing

Author

Pearson, A. M., ed. Dutson, T. R., ed.

Preferred Shelf Number

QR 117 H115 1995

Format:

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Beytepe Library~1

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2.

Cover image for Üzüm çekirdeği ekstraktı, unu ve yağının et ürünleri üretiminde kullanımının araştırılması = Research on the utilization of grape seed extract, powder and oil in the production of meat products

Üzüm çekirdeği ekstraktı, unu ve yağının et ürünleri üretiminde kullanımının araştırılması = Research on the utilization of grape seed extract, powder and oil in the production of meat products

Üzüm çekirdeği ekstraktı, unu ve yağının et ürünleri üretiminde kullanımının araştırılması = Research on the utilization of grape seed extract, powder and oil in the production of meat products

Author

Özvural, Emin Burçin.

Preferred Shelf Number

TEZ 9379 .O98 2009

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Beytepe Library~1

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3.

Cover image for Hindi etinden sürülebilir et ürünü üretimi = Production of a spreadable meat product from turkey meat

Hindi etinden sürülebilir et ürünü üretimi = Production of a spreadable meat product from turkey meat

Hindi etinden sürülebilir et ürünü üretimi = Production of a spreadable meat product from turkey meat

Author

Ulu, Hasret.

Preferred Shelf Number

TEZ/7257 U478 2005

Format:

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4.

Cover image for Tavuk göğüs etinde uygulanan marinasyonun ürün kalitesi üzerindeki etkileri = Effects of marination on the quality characteristics of chicken breast meat

Tavuk göğüs etinde uygulanan marinasyonun ürün kalitesi üzerindeki etkileri = Effects of marination on the quality characteristics of chicken breast meat

Tavuk göğüs etinde uygulanan marinasyonun ürün kalitesi üzerindeki etkileri = Effects of marination on the quality characteristics of chicken breast meat

Author

Alsan, Gülnur.

Preferred Shelf Number

TEZ 4199 .A47 1999

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Beytepe Library~1

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5.

Cover image for Et endüstrisi

Author

Tayar, Mustafa. Yıldırım, Yalçın.

Preferred Shelf Number

TS1960 T393 2020

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Beytepe Library~1

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6.

Cover image for Et ve et ürünleri teknolojisi

Et ve et ürünleri teknolojisi

Et ve et ürünleri teknolojisi

Author

Anar, Şahsene

Preferred Shelf Number

TS1960 A53 2017

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7.

Cover image for Kosher private regulation in the age of industrial food

Kosher private regulation in the age of industrial food

Kosher private regulation in the age of industrial food

Author

Lytton, Timothy D.,

Format:

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~0

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8.

Cover image for Kosher private regulation in the age of industrial food

Kosher private regulation in the age of industrial food

Kosher private regulation in the age of industrial food

Author

Lytton, Timothy D., 1965-

Preferred Shelf Number

HD9005 L98 2013

Format:

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Beytepe Library~1

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1

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