Title:
HACCP in meat, poultry and fish processing
Author:
Pearson, A. M., ed.
ISBN:
9780751402292
Publication Information:
London : Blackie Academic and Professional, 1995.
Physical Description:
xv, 393 s.
Subject Term:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/588944 | QR 117 H115 1995 | Searching... | Searching... |