Food analysis : typical methods and the interpretation of results

Title:

Author:

Woodman, A. G. (Alpheus Grant), 1873-

ISBN:

9789380604015

Publication Information:

Jodhpur : Axis Books (India), c2010.

Physical Description:

xii, 607 p. : ill. ; 23 cm.

General Note:

Reprint of: 4th ed. New York : McGraw-Hill Book Co., 1941. (International chemical series).

Includes index.

Subject Term:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/15/37111	TX541 W66 2010	Searching... Unknown	Searching... Unavailable