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1. 
Cover image for Texture in food
Texture in food
Author 
McKenna, B. M, ed.
Preferred Shelf Number 
TX531 T435 2003 V.1
Format: 
Availability 
Beytepe Library~2
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2. 
Cover image for Introduction to food chemistry
Introduction to food chemistry
Author 
Owusu-Apenten, R. K.
Preferred Shelf Number 
TX 545 .O98 2005
Format: 
Availability 
Beytepe Library~1
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3. 
Cover image for Handbook of food analytical chemistry
Handbook of food analytical chemistry
Author 
Wrolstad, Ronald E., 1939-, ed.
Preferred Shelf Number 
TX 545 .H34 2005 V.1
Format: 
Availability 
Beytepe Library~2
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4. 
Cover image for Nanofuture : what's next for nanotechnology
Nanofuture : what's next for nanotechnology
Author 
Hall, J. Storrs.
Preferred Shelf Number 
T174.7 .H35 2005
Format: 
Availability 
Beytepe Library~1
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