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Library: Beytepe Library
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Publication Date: 2008
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Fox, P. F., ed. by
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Gülbaş, Sanem Yalçıntaş
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SÜT ÜRÜNLERİ -- ANALİZ -- TOPLU ÇALIŞMALAR.
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UHT süt üretiminde farklı basınçlarda uygulanan aseptik homojenizasyonun ve depolama sıcaklığının jelleşme sorunu üzerine etkisi ve bu etkinin yapay sinir ağları ile incelenmesi = A study through artificial neural networks on the effect of aseptic homogenization applied in different pressures and of storage temperature on gelation problem in UHT milk
UHT süt üretiminde farklı basınçlarda uygulanan aseptik homojenizasyonun ve depolama sıcaklığının jelleşme sorunu üzerine etkisi ve bu etkinin yapay sinir ağları ile incelenmesi = A study through artificial neural networks on the effect of aseptic homogenization applied in different pressures and of storage temperature on gelation problem in UHT milk
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Gülbaş, Sanem Yalçıntaş
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TEZ/8550 .G853 2007
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Developments in dairy chemistry
Developments in dairy chemistry
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Fox, P. F., ed. by
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SF 253 D44 V.3
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