Title:
Food carbohydrate chemistry
Author:
Wrolstad, Ronald E.
ISBN:
9780813826653
Publication Information:
Hoboken, N.J. : Wiley-Blackwell, 2012.
Physical Description:
xx, 217 p. : ill. ; 23 cm.
Series:
IFT Press series
Series Title:
IFT Press series
Subject Term:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/14/2745 | QD321 W88 2012 | Searching... | Searching... |