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1. 
Cover image for Chemical analysis of food: techniques and applications
Chemical analysis of food: techniques and applications
Author 
Picó, Yolanda.
Preferred Shelf Number 
TX545 C434 2012
Format: 
Availability 
Beytepe Library~1
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2. 
Cover image for Texture in food
Texture in food
Author 
McKenna, B. M, ed.
Preferred Shelf Number 
TX531 T435 2003 V.1
Format: 
Availability 
Beytepe Library~2
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3. 
Cover image for Gıda kimyası
Gıda kimyası
Author 
Bilişli, Arsan
Preferred Shelf Number 
TX545 B55 2012
Format: 
Availability 
Beytepe Library~2
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4. 
Cover image for The book of yields : accuracy in food costing and purchasing
The book of yields : accuracy in food costing and purchasing
Author 
Lynch, Francis Talyn, 1943-
Preferred Shelf Number 
TX531 L96 2012
Format: 
Availability 
Beytepe Library~1
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5. 
Cover image for Gıda analizleri
Gıda analizleri
Author 
Yetim, Hasan. Kesmen, Zülal.
Preferred Shelf Number 
TX541 Y48 2012
Format: 
Availability 
Beytepe Library~1
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