Search Results for Food Analysis.

1.

Chemical analysis of food: techniques and applications

Author

Picó, Yolanda.

Preferred Shelf Number

TX545 C434 2012

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2.

Introduction to the physical chemistry of foods

Author

Ritzoulis, Christos.

Preferred Shelf Number

TX541 R58 2013

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3.

Gıda analizleri

Author

Cemeroğlu, Bekir.

Preferred Shelf Number

TX541 G45 2013

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4.

Advanced food chemistry

Author

Iqbal, S. A. Iqbal, Neelofar, joint author.

Preferred Shelf Number

TP248.65.F66 I63 2011

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5.

Food chemistry

Author

Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)

Preferred Shelf Number

TX545 C46 2010

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6.

Lehrbuch der Lebensmittelchemie

Author

Belitz, Hans-Dieter. Grosch, Werner. Schieberle, P.

Preferred Shelf Number

TX545 .B412 2008

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7.

Fennema's food chemistry

Author

Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.

Preferred Shelf Number

TX541 F65 2008

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8.

Chemical and functional properties of food components

Author

Sikorski, Zdzislaw E., ed.

Preferred Shelf Number

TX 545 C44 2002

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9.

Near-infrared technology : in the agricultural and food industries

Author

Williams, Phil, ed. Norris, Karl H., ed. American Association of Cereal Chemists.

Preferred Shelf Number

TX 547.2.I53 N43 2001

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10.

Physico-chemical aspects of food processing

Author

Beckett, S. T., ed.

Preferred Shelf Number

TP 372.5 P569 1995

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