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Library: Beytepe Library

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Subject: Meat industry and trade.

Author

(1)

Brown, Martyn, ed.

(1)

Devine, Carrick.

(1)

Dikeman, Michael.

(1)

Hoogenkamp, Henk W.

(1)

Hui, Y. H. (Yiu H.)

(1)

Hui, Yiu H., ed.

(1)

Jensen, Werner K.

(1)

Nollet, Leo M. L., 1948-

(1)

Toldrá, Fidel.

(1)

Language

(6)

(1)

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-

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

(4)

Et endüstrisi ve ticareti.

(2)

(2)

ET ENDÜSTRİSİ VE TİCARETİ.

(1)

Et Endüstrisi Ve Ticareti.

(1)

Et endüstrisi ve ticareti

(1)

Et endüstrisi ve ticareti -- Teknolojik yenilikler.

(1)

Food contamination -- European Union countries.

(1)

Food contamination.

(1)

GIDA KONTAMINASYONU -- AVRUPA BİRLİĞİ ÜLKELERİ.

(1)

GIDA KONTAMINASYONU.

(1)

Meat industry and trade -- Technological innovations.

(1)

(1)

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1.

Cover image for HACCP in the meat industry

HACCP in the meat industry

HACCP in the meat industry

Author

Brown, Martyn, ed.

Preferred Shelf Number

RA 601.5 H23 2000

Format:

Availability

Beytepe Library~1

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Copies:

2.

Cover image for Et ve et ürünleri teknolojisi

Et ve et ürünleri teknolojisi

Et ve et ürünleri teknolojisi

Author

Anar, Şahsene

Preferred Shelf Number

TS1960 A53 2017

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Handbook of meat and meat processing

Handbook of meat and meat processing

Handbook of meat and meat processing

Author

Hui, Y. H. (Yiu H.)

Preferred Shelf Number

TX373 M393 2012

Format:

Availability

Beytepe Library~1

Available:
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4.

Cover image for Advanced technologies for meat processing

Advanced technologies for meat processing

Advanced technologies for meat processing

Author

Nollet, Leo M. L., 1948- Toldrá, Fidel.

Preferred Shelf Number

TS1960 A38 2006

Format:

Availability

Beytepe Library~1

Available:
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5.

Cover image for Soy protein and formulated meat products

Soy protein and formulated meat products

Soy protein and formulated meat products

Author

Hoogenkamp, Henk W.

Preferred Shelf Number

TS 1960 .H66 2005

Format:

Availability

Beytepe Library~1

Available:
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6.

Cover image for Encyclopedia of meat sciences

Encyclopedia of meat sciences

Encyclopedia of meat sciences

Author

Jensen, Werner K. Devine, Carrick. Dikeman, Michael.

Preferred Shelf Number

REF TS1955 .E52 2004 V.1

Format:

Availability

Beytepe Library~3

Available:
Copies:

7.

Cover image for Meat science and applications

Meat science and applications

Meat science and applications

Author

Hui, Yiu H., ed.

Preferred Shelf Number

TX373 .M393 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

1

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