Title:
Introduction to food toxicology
Author:
Shibamoto, Takayuki.
ISBN:
9780126400250
Publication Information:
San Diego : Academic Press, 1993.
Physical Description:
xiii, 213 s. : res.
Series:
Food science and technology
Series Title:
Food science and technology
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/589268 | RA 1258 S55 1993 | Searching... | Searching... |