Title:
Encapsulation and controlled release technologies in food systems
Author:
Lakkis, Jamileh M.
ISBN:
9780813828558
Publication Information:
Ames, Iowa : Blackwell Pub., 2007.
Physical Description:
xii, 239 p. : ill. ; 27 cm.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/14/1397 | TP156.C64 E53 2007 | Searching... | Searching... |