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Cover image for Production and processing of healthy meat, poultry and fish products
Title:
Production and processing of healthy meat, poultry and fish products
Author:
Pearson, A. M.
ISBN:
9780751403909
Publication Information:
London : Blackie Academic & Professional, 1997.
Physical Description:
xviii, 367 s.
Series:
Advances in meat research ; v. 11
Series Title:
Advances in meat research ; v. 11
Holds:
Copies:

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Book 7.2/12/599815 TS1955 .P69 1997
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