Skip to:Content
|
Bottom
Cover image for Optimization in food engineering
Title:
Optimization in food engineering
Author:
Erdoğdu, Ferruh.
ISBN:
9781420061413
Publication Information:
Boca Raton : CRC Press, 2009.
Physical Description:
xxiii, 777 s. : res.
Series:
Contemporary food engineering
Series Title:
Contemporary food engineering
Subject Term:
Gıda endüstrisi ve ticareti -- Matematiksel modeller.

Matematiksel optimizasyon.

Food industry and trade -- Mathematical models.

Mathematical optimization.
Added Author:
Erdoğdu, Ferruh.
Holds:
Copies:

Available:*

Library
Material Type
Item Barcode
Shelf Number
Status
Item Holds
Searching...
 Book 7.2/12/442359 TP370.9.M38 O68 2009
Searching...

On Order

Go to:Top of Page