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Library: Beytepe Library

Author

Heldman, Dennis R.

(2)

Abbas, Hamed K.

(1)

Anderson, Allan M., ort. yaz.

(1)

Archer, D. B. (David B.), editor.

(1)

Bagchi, Debasis, 1954-

(1)

BeMiller, James N.

(1)

Bjeldanes, Leonard F., ort. yaz.

(1)

Boekel, Martinus. A. J. S. van.

(1)

Bogh-Sorensen, Leif, ed.

(1)

Branen, Alfred Larry, 1945- ed.

(1)

Brown, Martyn, ed.

(1)

(1)

Cauvain, Stanley P.

(1)

(1)

Cliver, Dean O., ed.

(1)

Cserhati, Tibor.

(1)

Decker, Eric A.

(1)

(1)

Earle, Richard L., ort. yaz.

(1)

Eliasson, Ann-Charlotte.

(1)

European Hygienic Engineering & Design Group.

(1)

(1)

Forgacs, Esther, 1957- ort. yaz.

(1)

Gallagher, Eimear.

(1)

Giavasis, Ioannis, editor.

(1)

Gibson, Glenn R., ed.

(1)

Griffiths, Mansel, ed.

(1)

Hammond, Bruce G.

(1)

Harvey, L. M., editor.

(1)

Herschdoerfer, S. M.

(1)

Ikins, William G.,

(1)

Intern.Food Inf.Serv.

(1)

International Congress of Food Science and Technology ; (5th : 1978 : Kyoto)

(1)

Jackson, Ron S.

(1)

(1)

Knorr, Dietrich W., ed.

(1)

Lelieveld, H. L. M., ed.

(1)

(1)

Maarse, Henk, ed.

(1)

(1)

Maroulis, Zacharias B., 1957-, ort. yaz.

(1)

Marth, Elmer H.

(1)

McClements, D. Julian.

(1)

McNeil, B., editor.

(1)

Nollet, Leo M. L., 1948-

(1)

Owens, Gavin, ed.

(1)

Phillips, G. O.

(1)

Phillips, Glyn O.

(1)

(1)

Randovski, Jacob A.

(1)

Riemann, Hans, 1920-, ed.

(1)

Rodríguez-Lázaro, David.

(1)

Ryser, Elliot T.

(1)

Salminen, Seppo, ed.

(1)

Saravacos, George D., 1928-

(1)

Shibamoto, Takayuki.

(1)

(1)

Stephen, Alistair M.

(1)

Stringer, Michael, 1950-

(1)

Toldrá, Fidel.

(1)

Turner, Catherine L.

(1)

Walstra, Pieter.

(1)

Walter, Reginald H., 1933-

(1)

Watson, David H., ed.

(1)

Weichmann, J., ed.

(1)

Whistler, Roy Lester.

(1)

Williams, Christine M., ed.

(1)

Williams, P. A.

(1)

Williams, Peter A.

(1)

Wright, Atte Von, ed.

(1)

Zeuthen, Peter, ed.

(1)

Language

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Publication Date

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Subject

Food industry and trade.

(5)

Food -- Microbiology.

(4)

Food -- Safety measures.

(4)

Food -- Analysis.

(3)

Functional foods.

(3)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(3)

Gıda endüstrisi ve ticareti.

(3)

Food -- Preservation.

(2)

Food additives.

(2)

Foodborne diseases.

(2)

Gıda -- Güvenlik önlemleri.

(2)

Gıda -- Mikrobiyoloji.

(2)

Meat industry and trade.

(2)

SÜT ÜRÜNLERİ.

(2)

SÜT İŞLENMESİ.

(2)

(1)

(1)

Agricultural biotechnology -- Risk assessment.

(1)

(1)

(1)

(1)

(1)

Bread -- Microbiology.

(1)

(1)

BİYOTEKNOLOJİ.

(1)

Cereal products.

(1)

Chemical kinetics -- Mathematical models.

(1)

Chromatographic analysis.

(1)

(1)

(1)

DİYET TEDAVİSİ.

(1)

ET ENDÜSTRİSİ VE TİCARETİ.

(1)

Ekmek -- Mikrobiyoloji.

(1)

(1)

Food -- Carbohydrate content.

(1)

Food -- Labeling.

(1)

Food -- Polysaccharide content.

(1)

Food -- Toxicology.

(1)

Food adulteration and inspection -- Standards.

(1)

Food contamination -- Analysis.

(1)

Food contamination -- European Union countries.

(1)

Food contamination.

(1)

Food industry and trade -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Health aspects.

(1)

Food industry and trade -- Quality control -- Regional disparities.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Safety measures -- Regional disparities.

(1)

Food industry and trade -- Sanitation.

(1)

Food law and legislation.

(1)

Food poisoning.

(1)

Food processing plants -- Design and construction.

(1)

Functional foods -- Standards.

(1)

GIDA -- ANALİZ.

(1)

GIDA -- ANALİZİ.

(1)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA -- KONGRELER.

(1)

GIDA -- KORUMA.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA -- TOKSİKOLOJİ.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KONGRELER.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIK YÖNLERİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIKLAŞTIRMA.

(1)

GIDA KATKI MADDELERİ.

(1)

GIDA KONTAMINASYONU -- AVRUPA BİRLİĞİ ÜLKELERİ.

(1)

GIDA KONTAMINASYONU.

(1)

GIDA SAĞLAMA -- KONGRELER.

(1)

GIDA YASASI VE YASAMA.

(1)

GIDA İŞLEME TESİSLERİ -- ÇİZİM VE YAPIM.

(1)

Gluten-free foods.

(1)

Glutensiz yiyecekler.

(1)

Gıda -- Analiz

(1)

Gıda -- Analiz.

(1)

Gıda -- Etiketleme

(1)

Gıda -- Karbonhidrat içerikli.

(1)

Gıda -- Polisakkarit içeriği.

(1)

Gıda Kaynaklı Zehirlenmeler.

(1)

Gıda endüstrisi ve ticareti -- El kitapları, vb.

(1)

Gıda katkı maddeleri.

(1)

Gıda kaynaklı zehirlenmeler.

(1)

Gıda zehirlenmesi.

(1)

Hazard Analysis and Critical Control Point (HACCP)(Food safety system)

(1)

Hidrokolloidler.

(1)

(1)

KROMATOGRAFİK ANALİZ.

(1)

KRİTİK KONTROL NOKTALARINDA TEHLİKE ANALİZİ (GIDA KONTROL SİSTEMİ)

(1)

Kimyasal kinetik -- Matematiksel modeller.

(1)

(1)

LAKTİK ASİT BAKTERİLERİ.

(1)

Listeria monocytogenes.

(1)

Listeria monositogenez.

(1)

(1)

(1)

(1)

Müracaat -- Süreli yayınlar

(1)

(1)

Pathogenic microorganisms.

(1)

Polisakkaridler.

(1)

Polymerase chain reaction.

(1)

Polysaccharides.

(1)

SEBZELER -- HASAT SONRASI FİZYOLOJİSİ.

(1)

(1)

(1)

TAHIL ÜRÜNLERİ.

(1)

(1)

Tarımsal biyoteknoloji -- Risk değerlendirmesi.

(1)

Transport theory.

(1)

Virulence (Microbiology)

(1)

(1)

Wine and wine making.

(1)

YENİ ÜRÜNLER.

(1)

İletme kuramı.

(1)

İŞLEVSEL GIDALAR.

(1)

İşlevsel gıdalar.

(1)

Şarap ve şarap yapımı.

(1)

Material Type

Shelf Location

Beytepe Danışma Koleksiyonu

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

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1.

Cover image for Food science and technology

Food science and technology

Food science and technology

Author

Pyke, Magnus.

Preferred Shelf Number

TP 370 P9 1968

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Food science and technology abstracts.

Food science and technology abstracts.

Food science and technology abstracts.

Author

Intern.Food Inf.Serv.

Format:

Available:
Copies:

3.

Cover image for Gluten-free food science and technology

Gluten-free food science and technology

Gluten-free food science and technology

Author

Gallagher, Eimear.

Preferred Shelf Number

TP451.D53 G58 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Cover image for Chromatography in food science and technology

Chromatography in food science and technology

Chromatography in food science and technology

Author

Cserhati, Tibor. Forgacs, Esther, 1957- ort. yaz.

Preferred Shelf Number

TP 372.5 C74 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Cover image for Proceedings of the fifth international congres of food science and technology

Proceedings of the fifth international congres of food science and technology

Proceedings of the fifth international congres of food science and technology

Author

International Congress of Food Science and Technology ; (5th : 1978 : Kyoto) Chiba, H., ed.

Preferred Shelf Number

TX 345 I562 1978

Format:

Availability

Beytepe Library~1

Available:
Copies:

6.

Cover image for Real-time PCR in food science : current technology and applications

Real-time PCR in food science : current technology and applications

Real-time PCR in food science : current technology and applications

Author

Rodríguez-Lázaro, David.

Preferred Shelf Number

QP606.D46 R443 2013

Format:

Availability

Beytepe Library~1

Available:
Copies:

7.

Cover image for Encyclopedia of food science research

Encyclopedia of food science research

Encyclopedia of food science research

Author

Turner, Catherine L. Randovski, Jacob A.

Preferred Shelf Number

REF TP370 E53 2011 V.1

Format:

Availability

Beytepe Library~3

Available:
Copies:

8.

Cover image for Kinetic modeling of reactions in foods

Kinetic modeling of reactions in foods

Kinetic modeling of reactions in foods

Author

Boekel, Martinus. A. J. S. van.

Preferred Shelf Number

TX545 .B64 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

9.

Cover image for Starch : chemistry and technology

Starch : chemistry and technology

Starch : chemistry and technology

Author

BeMiller, James N. Whistler, Roy Lester.

Preferred Shelf Number

QD321 W43 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

10.

Cover image for Food safety of proteins in agricultural biotechnology

Food safety of proteins in agricultural biotechnology

Food safety of proteins in agricultural biotechnology

Author

Hammond, Bruce G.

Preferred Shelf Number

S494.5.B563 F66 2008

Format:

Availability

Beytepe Library~1

Available:
Copies:

11.

Cover image for Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Author

Ryser, Elliot T. Marth, Elmer H.

Preferred Shelf Number

QR201.L7 R9 2007

Format:

Availability

Beytepe Library~1

Available:
Copies:

12.

Cover image for Handbook of food engineering

Handbook of food engineering

Handbook of food engineering

Author

Heldman, Dennis R. Lund, Daryl B.

Preferred Shelf Number

TP370.4 H36 2007

Format:

Availability

Beytepe Library~1

Available:
Copies:

1 2 3 4

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