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Library: Beytepe Library
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Sebzeler -- İşlem.
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Handbook of meat and meat processing
Handbook of meat and meat processing
Author
Hui, Y. H. (Yiu H.)
Preferred Shelf Number
TX373 M393 2012
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Handbook of vegetable preservation and processing
Handbook of vegetable preservation and processing
Author
Hui, Y. H. (Yiu H.), ed.
Preferred Shelf Number
TP 443 .H34 2004
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