Title:
Chemical analysis of food: techniques and applications
Author:
Picó, Yolanda.
ISBN:
9780123848628
Publication Information:
[S.l.] : Academic Press, 2012.
Physical Description:
798 p.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/14/1406 | TX545 C434 2012 | Searching... | Searching... |