Title:
Food engineering handbook. Food process engineering
Author:
Varzakas, Theodoros.
ISBN:
9781482261660
Publication Information:
Boca Raton : Taylor & Francis, 2014.
Physical Description:
650 p.
Series:
Contemporary food engineering
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/15/39088 | TP370 F5673 2014 | Searching... | Searching... |