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Sainsbury, Malcolm.
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American Chemical Society. Division of Agricultural and Food Chemistry.
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Amis, Edward S. (Edward Stephen), 1905-
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Chemistry, Organic.
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Carbon.
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1. 
Cover image for Oxidation in organic chemistry
Oxidation in organic chemistry
Author 
Wiberg, Kenneth B. Trahanovsky, Walter S., 1938-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780126972504
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2. 
Cover image for Cell chemistry and physiology
Cell chemistry and physiology
Author 
Bittar, E. Edward. Bittar, Neville.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781559388054
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3. 
Cover image for Antiinflammatory agents; chemistry and pharmacology
Antiinflammatory agents; chemistry and pharmacology
Author 
Scherrer, Robert Allan, 1932- Whitehouse, Michael W., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780126239010
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4. 
Cover image for Basic principles in nucleic acid chemistry
Basic principles in nucleic acid chemistry
Author 
Ts'o, Paul O. P. (Paul On Pong), 1929- Eisinger, J.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780127019017
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5. 
Cover image for Studies in natural products chemistry
Studies in natural products chemistry
Author 
Rahman, Atta-ur-, 1942-
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ScienceDirect http://www.sciencedirect.com/science/book/9780444518781
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6. 
Cover image for Chemistry and physics of carbon
Chemistry and physics of carbon
Author 
Walker, P. L. (Philip L.), 1928- ed.
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7. 
Cover image for Electroanalytical chemistry a series of advances.
Electroanalytical chemistry a series of advances.
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8. 
Cover image for Electroanalytical chemistry a series of advances.
Electroanalytical chemistry a series of advances.
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9. 
Cover image for Chemistry and physics of carbon
Chemistry and physics of carbon
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10. 
Cover image for Second supplements to the 2nd edition of Rodd's chemistry of carbon compounds a modern comprehensive treatise
Second supplements to the 2nd edition of Rodd's chemistry of carbon compounds a modern comprehensive treatise
Author 
Sainsbury, Malcolm. Rodd, E. H. Chemistry of carbon compounds.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780444533470
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11. 
Cover image for Rodd's Chemistry of carbon compounds a modern comprehensive treatise.
Rodd's Chemistry of carbon compounds a modern comprehensive treatise.
Author 
Coffey, S. (Samuel) Rodd, E. H. Ansell, Martin F. (Martin Frederick) Sainsbury, Malcolm.
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ONLINE(313091.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444533456
ScienceDirect http://www.sciencedirect.com/science/book/9780444533463
ScienceDirect http://www.sciencedirect.com/science/book/9780444533470
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12. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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ScienceDirect Vol. 1
ScienceDirect Vol. 2
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