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Cauvain, Stanley P., author.
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1. 
Cover image for Baking problems solved
Baking problems solved
Author 
Cauvain, Stanley P., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081007655
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2. 
Cover image for Baking Business Sustainability Through Life Cycle Management
Baking Business Sustainability Through Life Cycle Management
Author 
Ferreira da Rocha, João Miguel. editor. Figurek, Aleksandra. editor. Goncharuk, Anatoliy G. editor. Sirbu, Alexandrina. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-25027-9
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3. 
Cover image for Biscuit baking technology : processing and engineering manual
Biscuit baking technology : processing and engineering manual
Author 
Davidson, Iain, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128042113
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4. 
Cover image for Food engineering aspects of baking sweet goods
Food engineering aspects of baking sweet goods
Author 
Sumnu, Servit Gulum. Sahin, Serpil.
Preferred Shelf Number 
TP431 .F66 2008
Electronic Access 
Click here to view.
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5. 
Cover image for Baking technology and nutrition : towards a healthier world
Baking technology and nutrition : towards a healthier world
Author 
Cauvain, Stanley P., author. Clark, Rosie H., 1966- author.
Preferred Shelf Number 
TX552.15 .C385 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119387176
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6. 
Cover image for Baking as biography : a life story in recipes
Baking as biography : a life story in recipes
Author 
Tye, Diane, 1957-
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.2307/j.ctt80cnr
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7. 
Cover image for Starch: Progress in Food Applications
Starch: Progress in Food Applications
Author 
Ayala Valencia, Germán. editor. (orcid)0000-0001-9824-4510 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-98732-8
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8. 
Cover image for The art and science of dome-shaped wood-fired ovens : theory, building techniques, thermal profiling
The art and science of dome-shaped wood-fired ovens : theory, building techniques, thermal profiling
Author 
Ertugrul, Nesimi, author.
Preferred Shelf Number 
TX657 .S9
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781032640136
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Cover image for Nonthermal food engineering operations
Nonthermal food engineering operations
Author 
Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
Preferred Shelf Number 
TP371 .N66 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468
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10. 
Cover image for A users guide to vacuum technology
A users guide to vacuum technology
Author 
O'Hanlon, John F., 1937- author. Gessert, Timothy A., author.
Preferred Shelf Number 
TJ940 .O37 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174232
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11. 
Cover image for Implementation of enzymatic processes and lactic bacteria in the food industries
Implementation of enzymatic processes and lactic bacteria in the food industries
Author 
Ghoul, Mohamed, editor.
Preferred Shelf Number 
TP248.65 .F66 I47 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337
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12. 
Cover image for Superconducting radiofrequency technology for accelerators : state of the art and emerging trends
Superconducting radiofrequency technology for accelerators : state of the art and emerging trends
Author 
Padamsee, Hasan, 1945- author.
Preferred Shelf Number 
QC787 .P3 P33 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527836314
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