Title:
Introduction to food toxicology
Author:
Shibamoto, Takayuki.
ISBN:
9780080925776
Publication Information:
San Diego : Academic Press, c1993.
Physical Description:
1 online resource (xiii, 213 p.) : ill.
Series:
Food science and technology
Series Title:
Food science and technology
Added Author:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780080925776Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 250697-1001 | ONLINE | Searching... | Searching... |