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1. 
Cover image for Cereals
Cereals
Author 
Carena, Marcelo J. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-72297-9
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2. 
Cover image for Cereals and Millets
Cereals and Millets
Author 
Kole, Chittaranjan. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-34389-9
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3. 
Cover image for Millets and pseudo cereals : genetic resources and breeding advancement
Millets and pseudo cereals : genetic resources and breeding advancement
Author 
Singh, Mohar. Sood, Salej.
Preferred Shelf Number 
XX(522469.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128200896
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4. 
Cover image for Breakfast cereals and how they are made : raw materials, processing, and production
Breakfast cereals and how they are made : raw materials, processing, and production
Author 
Perdon, Alicia A. Schonauer, Sylvia L. Poutanen, Kaisa S.
Preferred Shelf Number 
XX(522379.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128120439
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5. 
Cover image for Advances in Plant Breeding Strategies: Cereals Volume 5
Advances in Plant Breeding Strategies: Cereals Volume 5
Author 
Al-Khayri, Jameel M. editor. Jain, Shri Mohan. editor. Johnson, Dennis V. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-23108-8
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6. 
Cover image for Kent's technology of cereals : an introduction for students of food science and agriculture
Kent's technology of cereals : an introduction for students of food science and agriculture
Author 
Rosentrater, Kurt August, author. Evers, Anthony D., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081005293
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7. 
Cover image for Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century
Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century
Author 
Taylor, John R. N., editor. Awika, Joseph, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081008669
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8. 
Cover image for Cereals and pulses nutraceutical properties and health benefits
Cereals and pulses nutraceutical properties and health benefits
Author 
Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890
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9. 
Cover image for Wild Crop Relatives: Genomic and Breeding Resources Cereals
Wild Crop Relatives: Genomic and Breeding Resources Cereals
Author 
Kole, Chittaranjan. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-14228-4
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10. 
Cover image for Genetic resources, chromosome engineering, and crop improvement. Vol. 2, Cereals
Genetic resources, chromosome engineering, and crop improvement. Vol. 2, Cereals
Author 
Singh, Ram J. Jauhar, Prem P.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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11. 
Cover image for Handbook of postharvest technology cereals, fruits, vegetables, tea, and spices
Handbook of postharvest technology cereals, fruits, vegetables, tea, and spices
Author 
Chakraverty, Amalendu.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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12. 
Cover image for Characterization of cereals and flours properties, analysis, and applications
Characterization of cereals and flours properties, analysis, and applications
Author 
Kaletun,̇ Gn̲¿l. Breslauer, Kenneth.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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