Title:
Handbook of food isotherms water sorption parameters for food and food components
Author:
Iglesias, Héctor A.
ISBN:
9780123703804
Publication Information:
[S.l.] : Academic Press, 1982.
Physical Description:
1 online resource.
Subject Term:
Added Author:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780123703804Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 250752-1001 | ONLINE | Searching... | Searching... |