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1. 
Cover image for Chocolate and Health
Chocolate and Health
Author 
Conti, Ario. editor. Paoletti, Rodolfo. editor. Poli, Andrea. editor. Visioli, Francesco. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-88-470-2038-2
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2. 
Cover image for Science of chocolate
Science of chocolate
Preferred Shelf Number 
ONLINE(343810.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847552143
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3. 
Cover image for Chocolate science and technology
Chocolate science and technology
Author 
Afoakwa, Emmanuel Ohene, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
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4. 
Cover image for Chocolate science and technology
Chocolate science and technology
Author 
Afoakwa, Emmanuel Ohene. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444319880
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5. 
Cover image for The science of chocolate
The science of chocolate
Author 
Beckett, S.T. Harding, Jennifer. Freedman, Barry.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.rsc.org/publishing/ebooks/2008/9780854049707.asp
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6. 
Cover image for Chocolate in Health and Nutrition
Chocolate in Health and Nutrition
Author 
Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332530.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-61779-803-0
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7. 
Cover image for Parnucklian for chocolate a novel
Parnucklian for chocolate a novel
Author 
James, B. H., 1978- Project Muse.
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ONLINE
Electronic Access 
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8. 
Cover image for Chocolate history, culture, and heritage
Chocolate history, culture, and heritage
Author 
Grivetti, Louis. Shapiro, Howard-Yana.
Preferred Shelf Number 
ONLINE
Electronic Access 
Image http://images.contentreserve.com/ImageType-100/0128-1/{0606C883-2584-46DC-93A7-5CB3B97EB185}Img100.jpg
HathiTrust Digital Library Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/230180369.html
John Wiley http://dx.doi.org/10.1002/9780470411315
OverDrive (PDF) http://www.contentreserve.com/TitleInfo.asp?ID={0606C883-2584-46DC-93A7-5CB3B97EB185}&Format=50
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9. 
Cover image for Industrial chocolate manufacture and use
Industrial chocolate manufacture and use
Author 
Beckett, S. T. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444301588
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10. 
Cover image for Coffee, tea, chocolate, and the brain
Coffee, tea, chocolate, and the brain
Author 
Nehlig, Astrid.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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11. 
Cover image for Chocolate islands cocoa, slavery, and colonial Africa
Chocolate islands cocoa, slavery, and colonial Africa
Author 
Higgs, Catherine. Project Muse.
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ONLINE
Electronic Access 
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12. 
Cover image for Confectionery and Chocolate Engineering Principles and Applications.
Confectionery and Chocolate Engineering Principles and Applications.
Author 
Mohos, Ferenc.
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645000
John Wiley http://dx.doi.org/10.1002/9781444320527
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