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Library: Online Library

Author

Wilcke, Harold Ludwig, 1906-

(2)

Albanese, Anthony August, 1908- editor.

(1)

Altschul, Aaron M. (Aaron Mayer), 1914-

(1)

American Oil Chemists' Society.

(1)

Berdanier, Carolyn D.

(1)

(1)

Endres, Joseph G., 1932-

(1)

Givens, D. I. (D. Ian)

(1)

Hettiarachchy, Navam S.

(1)

Hopkins, Daniel T.

(1)

Jiang, Bo, 1962-

(1)

Kabir, Yearul, 1958- editer.

(1)

Keystone Conference on Soy Protein and Human Nutrition (1978)

(1)

(1)

Li-Chan, Eunice.

(1)

Liepa, George U., 1946-

(1)

Mine, Yoshinori.

(1)

Moustaid-Moussa, Naima.

(1)

Patel, Vinood B. editor.

(1)

Preedy, Victor R. editor.

(1)

Rajendram, Rajkumar. editor.

(1)

Regenstein, Carrie.

(1)

Regenstein, J. M. (Joe M.)

(1)

Soy Protein Council.

(1)

SpringerLink (Online service)

(1)

Suttie, J. W. (John Weston), 1934-

(1)

Waggle, Doyle H.

(1)

(1)

Language

(15)

Publication Date

-

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

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(1)

(1)

(1)

(1)

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Subject

Proteins in human nutrition.

(6)

Dietary Proteins -- analysis.

(2)

Dietary Proteins.

(2)

Food -- Protein content.

(2)

Nutritional Physiological Phenomena.

(2)

(1)

Atherosclerosis -- Etiology.

(1)

Coronary heart disease -- Etiology.

(1)

Dietary Proteins -- Congresses.

(1)

Dietary Proteins -- metabolism.

(1)

Food -- Analysis.

(1)

Food -- Biotechnology.

(1)

Food -- Composition.

(1)

Food industry and trade.

(1)

Food-Processing Industry.

(1)

Functional foods.

(1)

Gene expression.

(1)

Genetic regulation.

(1)

(1)

Nutritional Physiological Phenomena -- Congresses.

(1)

Nutritionally induced diseases -- Prevention.

(1)

Peptides -- Physiological effect.

(1)

Peptides -- analysis.

(1)

Peptides -- metabolism.

(1)

(1)

Proteins -- Pathophysiology.

(1)

Proteins in animal nutrition.

(1)

Proteins in human nutrition -- Congresses.

(1)

(1)

(1)

Soybeans -- Congresses.

(1)

Soyfoods -- Congresses.

(1)

(1)

Vegetable Proteins -- Congresses.

(1)

Vitamin K -- Health aspects.

(1)

Material Type

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Electronic Library

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1.

Cover image for Dietary proteins and atherosclerosis

Dietary proteins and atherosclerosis

Dietary proteins and atherosclerosis

Author

Debry, Gřard.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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2.

Cover image for Dietary proteins how they alleviate disease and promote better health

Dietary proteins how they alleviate disease and promote better health

Dietary proteins how they alleviate disease and promote better health

Author

Liepa, George U., 1946-

Preferred Shelf Number

ONLINE

Electronic Access

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3.

Cover image for Functional foods in cancer prevention and therapy

Functional foods in cancer prevention and therapy

Functional foods in cancer prevention and therapy

Author

Kabir, Yearul, 1958- editer.

Preferred Shelf Number

XX(522416.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128161517

Format:

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4.

Cover image for Milk and dairy foods : their functionality in human health and disease

Milk and dairy foods : their functionality in human health and disease

Milk and dairy foods : their functionality in human health and disease

Author

Givens, D. I. (D. Ian)

Preferred Shelf Number

XX(522419.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128156032

Format:

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5.

Cover image for Branched Chain Amino Acids in Clinical Nutrition Volume 1

Branched Chain Amino Acids in Clinical Nutrition Volume 1

Branched Chain Amino Acids in Clinical Nutrition Volume 1

Author

Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519395.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-1923-9

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6.

Cover image for Food proteins and peptides chemistry, functionality, interactions, and commercialization

Food proteins and peptides chemistry, functionality, interactions, and commercialization

Food proteins and peptides chemistry, functionality, interactions, and commercialization

Author

Hettiarachchy, Navam S.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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7.

Cover image for Advances in food biochemistry

Advances in food biochemistry

Advances in food biochemistry

Author

Yildiz, Fatih.

Preferred Shelf Number

ONLINE

Electronic Access

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8.

Cover image for Bioactive proteins and peptides as functional foods and nutraceuticals

Bioactive proteins and peptides as functional foods and nutraceuticals

Bioactive proteins and peptides as functional foods and nutraceuticals

Author

Mine, Yoshinori. Li-Chan, Eunice. Jiang, Bo, 1962-

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780813811048
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=537291

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9.

Cover image for Vitamin K in health and disease

Vitamin K in health and disease

Vitamin K in health and disease

Author

Suttie, J. W. (John Weston), 1934-

Preferred Shelf Number

ONLINE

Electronic Access

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10.

Cover image for Soy protein products characteristics, nutritional aspects, and utilization

Soy protein products characteristics, nutritional aspects, and utilization

Soy protein products characteristics, nutritional aspects, and utilization

Author

Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.

Preferred Shelf Number

ONLINE

Electronic Access

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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11.

Cover image for Nutrient-gene interactions in health and disease

Nutrient-gene interactions in health and disease

Nutrient-gene interactions in health and disease

Author

Moustaid-Moussa, Naima. Berdanier, Carolyn D.

Preferred Shelf Number

ONLINE

Electronic Access

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12.

Cover image for New protein foods

New protein foods

New protein foods

Author

Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780120548019

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Online Library~1

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1 2

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