Title:
Encyclopedia of meat sciences. Volume 1
Author:
Dikeman, Michael, editor.
ISBN:
9780124649705
9780123847348
Edition:
Second edition.
Physical Description:
1 online resource : color illustrations.
General Note:
Includes index.
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780123847348Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 355602-1001 | ONLINE(355602.1) | Searching... | Searching... |