Title:
Molecular Techniques in the Microbial Ecology of Fermented Foods
Author:
Cocolin, Luca. editor.
ISBN:
9780387745206
Physical Description:
online resource.
Series:
Food Microbiology and Food Safety
Series Title:
Food Microbiology and Food Safety
Added Author:
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/978-0-387-74520-6Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 167175-2001 | ONLINE | Searching... | Searching... |