Search Results for Foodborne diseases.

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Foodborne diseases

Author

Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128114445

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Foodborne Diseases

Author

Simjee, Shabbir. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-59745-501-5

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Foodborne diseases

Author

Dodd, Christine E. R., editor. Aldsworth, Tim Grant, editor. Stein, Richard, editor. Cliver, Dean O., editor. Riemann, Hans P., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123850072

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Natural remedies for pest, disease and weed control

Author

Egbuna, Chukwuebuka, editor. Sawicka, Barbara, editor.

Preferred Shelf Number

XX(522370.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128193044

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The norovirus : features, detection and prevention of foodborne disease

Author

Chan, Paul K. S., editor. Guan, Haishan, editor. Chan, Martin C. W., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128041772

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Biofilms in the food environment

Author

Pometto, Anthony L., III, author. Demirci, Ali (Food engineer)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

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Managing food safety risks in the agri-food industries

Author

Soon, Jan Mei, author. Baines, Richard (Richard N.), author.

Preferred Shelf Number

ONLINE(342653.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Food associated pathogens

Author

Tham, Wilhelm, editor of compilation. Danielsson-Tham, Marie-Louise, 1947- editor of compilation.

Preferred Shelf Number

ONLINE(342744.1)

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The produce contamination problem causes and solutions

Author

Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.

Preferred Shelf Number

ONLINE(355993.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124046115

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10.

Encyclopedia of food safety

Author

Motarjemi, Yasmine, editor, author. Moy, Gerald, editor, author. Todd, E. C. D. (Ewen Cameron David), 1939- editor, author.

Preferred Shelf Number

ONLINE(356113.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780123786135
ScienceDirect http://www.sciencedirect.com/science/book/9780123786135

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11.

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens

Author

Oyarzabal, Omar A., editor. Kathariou, Sophia, editor.

Preferred Shelf Number

ONLINE(341491.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118278666

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12.

Molecular detection of foodborne pathogens

Author

Liu, Dongyou.

Preferred Shelf Number

ONLINE

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