Search Results for Galanakis, Charis M.

Skip to:Search Results

|

|

|

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

13

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Narrowed by:

+

Library: Online Library

Author

Galanakis, Charis M., editor.

(12)

Galanakis, Charis M.

(3)

Galanakis, Charis M., author.

(1)

Language

(16)

Publication Date

-

(5)

(4)

(3)

(2)

(1)

(1)

Subject

Agricultural ecology.

(1)

Dietary Supplements -- analysis.

(1)

Food -- Composition.

(1)

(1)

(1)

Food industry and trade -- Technological innovations.

(1)

Functional Food -- analysis.

(1)

Functional foods.

(1)

Grapes -- Processing.

(1)

Olive oil industry -- Waste disposal.

(1)

Olive oil mills.

(1)

Plant polyphenols.

(1)

(1)

Sustainable agriculture.

(1)

Wine and wine making -- By-products.

(1)

Material Type

Shelf Location

Electronic Library

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

16 Results Found

Subscribe to search results

1 2

000000000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

1.

Cover image for Saffron

Author

Galanakis, Charis M.

Preferred Shelf Number

XX(522484.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128212196

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Gastronomy and food science

Gastronomy and food science

Gastronomy and food science

Author

Galanakis, Charis M.

Preferred Shelf Number

XX(522467.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128200575

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Steviol glycosides : production, properties, and applications

Steviol glycosides : production, properties, and applications

Steviol glycosides : production, properties, and applications

Author

Galanakis, Charis M.

Preferred Shelf Number

XX(522488.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128200605

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Microalgae : cultivation, recovery of compounds and applications

Microalgae : cultivation, recovery of compounds and applications

Microalgae : cultivation, recovery of compounds and applications

Author

Galanakis, Charis M., editor.

Preferred Shelf Number

XX(522483.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128212189

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Valorization of fruit processing by-products

Valorization of fruit processing by-products

Valorization of fruit processing by-products

Author

Galanakis, Charis M., editor.

Preferred Shelf Number

XX(522421.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128171066

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for The interaction of food industry and environment

The interaction of food industry and environment

The interaction of food industry and environment

Author

Galanakis, Charis M., editor.

Preferred Shelf Number

XX(522391.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128164495

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Nutraceuticals and natural product pharmaceuticals

Nutraceuticals and natural product pharmaceuticals

Nutraceuticals and natural product pharmaceuticals

Author

Galanakis, Charis M., editor.

Preferred Shelf Number

XX(522471.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128164501

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for The role of alternative and innovative food ingredients and products in consumer wellness

The role of alternative and innovative food ingredients and products in consumer wellness

The role of alternative and innovative food ingredients and products in consumer wellness

Author

Galanakis, Charis M., editor.

Preferred Shelf Number

XX(522366.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128164532

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Carotenoids : properties, processing and applications

Carotenoids : properties, processing and applications

Carotenoids : properties, processing and applications

Author

Galanakis, Charis M., author.

Preferred Shelf Number

XX(522367.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128170670

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Lipids and edible oils : properties, processing and applications

Lipids and edible oils : properties, processing and applications

Lipids and edible oils : properties, processing and applications

Author

Galanakis, Charis M., editor.

Preferred Shelf Number

XX(522368.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128171059

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Polyphenols : properties, recovery, and applications

Polyphenols : properties, recovery, and applications

Polyphenols : properties, recovery, and applications

Author

Galanakis, Charis M., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128135723

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Sustainable food systems from agriculture to industry : improving production and processing

Sustainable food systems from agriculture to industry : improving production and processing

Sustainable food systems from agriculture to industry : improving production and processing

Author

Galanakis, Charis M., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128119358
ScienceDirect http://www.sciencedirect.com/science/book/9780128119358

Format:

Availability

Online Library~1

Available:
Copies:

1 2

Go to:Search Results

|

|

Copyright 2018 Sirsi Corporation - Enterprise Version 5.0.0.11