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Author 
Smithers, Geoffrey W. Augustin, M. A. Institute of Food Technologists.
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ONLINE
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Author 
Traitler, Helmut, author. Coleman, Birgit, author. Hofmann, Karen, author.
Preferred Shelf Number 
ONLINE(341831.1)
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Author 
Zach, Lorna. Ellefson, Wayne. Sullivan, Darryl M.
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ONLINE
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Author 
Moskowitz, Howard R. Beckley, Jacqueline H. Resurreccion, Anna V. A. Wiley InterScience (Online service)
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ONLINE
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Author 
Chu, Yi-Fang. Institute of Food Technologists.
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ONLINE
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Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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