Search Results for Nutritional Status

14 Results Found

1 2

000000000000DEFAULT

Eating Disorders

Author

Patel, Vinood B. editor. Preedy, Victor R. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521619.1)

Electronic Access

https://doi.org/10.1007/978-3-031-16691-4

Format:

Availability

Online Library~1

Available:
Copies:

Human Growth and Nutrition in Latin American and Caribbean Countries

Author

Datta Banik, Sudip. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521850.1)

Electronic Access

https://doi.org/10.1007/978-3-031-27848-8

Format:

Availability

Online Library~1

Available:
Copies:

Intestinal Failure

Author

Nightingale, Jeremy M.D. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521945.1)

Electronic Access

https://doi.org/10.1007/978-3-031-22265-8

Format:

Availability

Online Library~1

Available:
Copies:

Molecular nutrition : mother and infant

Author

Vinciguerra, Manlio. Sanchez, Paul Cordero.

Preferred Shelf Number

XX(522475.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128138625

Format:

Availability

Online Library~1

Available:
Copies:

Wheat and barley grain biofortification

Author

Gupta, Om Prakash, 1933-

Preferred Shelf Number

XX(522433.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128184448

Format:

Availability

Online Library~1

Available:
Copies:

Advanced nutrition and dietetics in nutrition support

Author

Hickson, Mary, 1966- editor. Smith, Sara, 1970- editor. British Dietetic Association.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

Availability

Online Library~1

Available:
Copies:

Nutrition and Bone Health

Author

Holick, Michael F. editor. Nieves, Jeri W. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519762.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-2001-3

Format:

Availability

Online Library~1

Available:
Copies:

Handbook of Clinical Nutrition and Aging

Author

Bales, Connie Watkins. editor. Locher, Julie L. editor. Saltzman, Edward. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519456.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-1929-1

Format:

Availability

Online Library~1

Available:
Copies:

Preventive Nutrition The Comprehensive Guide for Health Professionals

Author

Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519467.1)

Electronic Access

https://doi.org/10.1007/978-3-319-22431-2

Format:

Availability

Online Library~1

Available:
Copies:

10.

Multidisciplinary Approach to Obesity From Assessment to Treatment

Author

Lenzi, Andrea. editor. Migliaccio, Silvia. editor. Donini, Lorenzo Maria. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519906.1)

Electronic Access

https://doi.org/10.1007/978-3-319-09045-0

Format:

Availability

Online Library~1

Available:
Copies:

11.

Canola and rapeseed production, processing, food quality, and nutrition

Author

Thiyam-Hollaender, Usha. Eskin, N. A. M. (Neason Akivah Michael) Matthũs, Bertrand.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

12.

Health Change in the Asia-Pacific Region

Author

Ohtsuka, Ryutaro. Ulijaszek, Stanley J. .

Preferred Shelf Number

ONLINE

Electronic Access

Access by subscription

Format:

Availability

Online Library~1

Available:
Copies:

1 2

	{displayName}	{count}
{error}