Search Results for Odors.

Skip to:Search Results

|

|

|

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

13

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Narrowed by:

+

Library: Online Library

Author

Rowe, David J. (David John), 1958-

(3)

SpringerLink (Online service)

(2)

Bauer, Kurt. Common fragrance and flavor materials.

(1)

Bredie, Wender L. P.

(1)

Engen, Trygg, 1926-

(1)

Epstein, Eliot, 1929-

(1)

Hvitved-Jacobsen, Thorkild.

(1)

John Wiley & Sons.

(1)

Kraft, Philip, 1944-

(1)

Mendez, Maria Luz Roguez, editor.

(1)

(1)

Munger, Steven D., editor.

(1)

Nicolay, Xavier. editor.

(1)

Panten, Johannes.

(1)

Pearce, T. C. (Tim C.)

(1)

Petersen, Mikael Agerlin.

(1)

Pic�o, Yolanda.

(1)

(1)

Reinarz, Jonathan.

(1)

Rosenberg, Mel. author.

(1)

Royal Society of Chemistry (Great Britain)

(1)

Society of Chemical Industry (Great Britain)

(1)

Sterer, Nir. author.

(1)

Surburg, Horst.

(1)

Swift, Karl A. D.

(1)

Weiner, Eugene R.

(1)

Wiley InterScience (Online service)

(1)

Wypych, George.

(1)

Zufall, Frank, editor.

(1)

Language

(19)

Publication Date

-

(3)

(3)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

(6)

Flavor -- Analysis.

(3)

Chemical detectors.

(2)

Flavoring essences -- Congresses.

(2)

Odors -- Congresses.

(2)

(2)

(2)

Chemical senses.

(1)

(1)

Chemoreceptors.

(1)

Compost industry.

(1)

(1)

Electronic books.

(1)

Environmental chemistry.

(1)

Environmental engineering.

(1)

Environmental sciences.

(1)

Essences and essential oils.

(1)

Facility management.

(1)

Family medicine.

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Flavoring essences.

(1)

Food -- Sensory evaluation.

(1)

(1)

(1)

(1)

Odors -- History.

(1)

Odors -- Social aspects.

(1)

Otorhinolaryngology.

(1)

Perfume -- History.

(1)

Perfumes -- Congresses.

(1)

Perfumes, Synthetic -- Congresses.

(1)

(1)

Plastics -- Handbooks, manuals, etc.

(1)

Plastics -- Toxicology -- Handbooks, manuals, etc.

(1)

(1)

Refuse and refuse disposal.

(1)

Refuse disposal facilities.

(1)

Sewage -- Analysis.

(1)

Sewage -- Microbiology.

(1)

Sewerage -- Design and construction.

(1)

Smell -- History.

(1)

Smell -- Psychological aspects.

(1)

(1)

Material Type

Shelf Location

Electronic Library

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

19 Results Found

Subscribe to search results

1 2

000000000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

1.

Cover image for The perception of odors

The perception of odors

The perception of odors

Author

Engen, Trygg, 1926-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780122393501

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Handbook of odors in plastic materials

Handbook of odors in plastic materials

Handbook of odors in plastic materials

Author

Wypych, George.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781895198515

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Breath Odors Origin, Diagnosis, and Management

Breath Odors Origin, Diagnosis, and Management

Breath Odors Origin, Diagnosis, and Management

Author

Sterer, Nir. author. Rosenberg, Mel. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-19312-5

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Odors in the Food Industry

Odors in the Food Industry

Odors in the Food Industry

Author

Nicolay, Xavier. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-34124-8

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Chemosensory transduction : the detection of odors, tastes, and other chemostimuli

Chemosensory transduction : the detection of odors, tastes, and other chemostimuli

Chemosensory transduction : the detection of odors, tastes, and other chemostimuli

Author

Zufall, Frank, editor. Munger, Steven D., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128016947

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Chemical analysis of food : techniques and applications

Chemical analysis of food : techniques and applications

Chemical analysis of food : techniques and applications

Author

Pic�o, Yolanda.

Preferred Shelf Number

XX(522440.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128132661

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Electronic noses and tongues in food science

Electronic noses and tongues in food science

Electronic noses and tongues in food science

Author

Mendez, Maria Luz Roguez, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128002438

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Past scents historical perspectives on smell

Past scents historical perspectives on smell

Past scents historical perspectives on smell

Author

Reinarz, Jonathan. Project Muse.

Preferred Shelf Number

ONLINE(323340.1)

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Applications of environmental aquatic chemistry a practical guide

Applications of environmental aquatic chemistry a practical guide

Applications of environmental aquatic chemistry a practical guide

Author

Weiner, Eugene R.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Industrial composting environmental engineering and facilities management

Industrial composting environmental engineering and facilities management

Industrial composting environmental engineering and facilities management

Author

Epstein, Eliot, 1929-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for The neurobiology of olfaction

The neurobiology of olfaction

The neurobiology of olfaction

Author

Menini, Anna.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Flavour science recent advances and trends

Flavour science recent advances and trends

Flavour science recent advances and trends

Author

Bredie, Wender L. P. Petersen, Mikael Agerlin.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444527424

Format:

Availability

Online Library~1

Available:
Copies:

1 2

Go to:Search Results

|

|

Copyright 2018 Sirsi Corporation - Enterprise Version 5.0.0.11