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1. 
Cover image for Poultry meat processing
Poultry meat processing
Author 
Sams, Alan R.
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2. 
Cover image for Poultry products processing an industry guide
Poultry products processing an industry guide
Author 
Barbut, Shabtai.
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3. 
Cover image for Controlling Salmonella in poultry production and processing
Controlling Salmonella in poultry production and processing
Author 
Russell, Scott M.
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4. 
Cover image for Handbook of poultry science and technology. Volume 1, Primary processing
Handbook of poultry science and technology. Volume 1, Primary processing
Author 
Guerrero-Legarreta, Isabel. Wiley InterScience (Online service)
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ONLINE
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John Wiley http://dx.doi.org/10.1002/9780470504451
http://site.ebrary.com/lib/alltitles/Doc?id=10381058
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5. 
Cover image for Handbook of poultry science and technology. Volume 2, Secondary processing
Handbook of poultry science and technology. Volume 2, Secondary processing
Author 
Guerrero-Legarreta, Isabel. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470504475
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6. 
Cover image for Handbook of fermented meat and poultry
Handbook of fermented meat and poultry
Author 
Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.
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ONLINE(341570.1)
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ebrary http://site.ebrary.com/id/10960905
John Wiley http://dx.doi.org/10.1002/9781118522653
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7. 
Cover image for Thermal food processing new technologies and quality issues
Thermal food processing new technologies and quality issues
Author 
Sun, Da-Wen.
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8. 
Cover image for Listeria, listeriosis, and food safety
Listeria, listeriosis, and food safety
Author 
Ryser, Elliot T., 1957- Marth, Elmer H.
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