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Library: Online Library

Author

Joseph, Mathai. editor.

(4)

Meyer, Bertrand. editor.

(4)

SpringerLink (Online service)

(4)

Wiley InterScience (Online service)

(4)

Alasalvar, Cesarettin.

(2)

(2)

Nollet, Leo M. L., 1948-

(2)

Nordio, Martin. editor.

(2)

(2)

Toldr,̀ Fidel.

(2)

Venugopal, V. (Vazhiyil), 1942-

(2)

American Oil Chemists' Society.

(1)

Barba, Francisco (Francisco J.)

(1)

Batana, Luis M., 1959-

(1)

Berkling, Kay. editor.

(1)

Blackford, Mansel G., 1944-

(1)

Botana, Luis M.

(1)

Botana, Luis M., editor of compilation.

(1)

Boziaris, Ioannis S., editor.

(1)

Chandan, Ramesh C.

(1)

Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods (1985 : Washington, D.C.)

(1)

Daczkowska-Kozon, Elzbieta G.

(1)

Endres, Joseph G., 1932-

(1)

Engle, Carole Ruth, 1952-

(1)

Evranuz, E. ¿zg¿l.

(1)

Falconer, Ian R.

(1)

Flick, George J.

(1)

Gotel, Olly. editor.

(1)

Granata, Linda Ankenman.

(1)

Hanner, Robert, editor.

(1)

(1)

Hui, Y. H. (Yiu H.)

(1)

Hunter, William.

(1)

(1)

Iwanski, Robert Z.

(1)

J?drychowski, Lucjan.

(1)

Kamal-Eldin, Afaf.

(1)

Kifer, Robert R.

(1)

Kim, Se-Kwon, editor.

(1)

(1)

Marth, Elmer H.

(1)

Martins, Cristina, 1990- author.

(1)

Mehta, Bhavbhuti M.

(1)

Naaum, Amanda, editor.

(1)

National Fisheries Institute.

(1)

National Institutes of Health (U.S.). Nutrition Coordinating Committee.

(1)

Park, Jae Won, 1953-

(1)

Phillips, Bruce F.

(1)

Quagrainie, Kwamena.

(1)

Ryser, Elliot T., 1957-

(1)

Santhanam, Ramasamy, 1946- author.

(1)

Simopoulos, Artemis P., 1933-

(1)

Sindermann, Carl J.

(1)

Sindermann, Carl J. Ocean pollution.

(1)

Soares, Nuno, 1975- author.

(1)

Soy Protein Council.

(1)

Starr, Markham.

(1)

Sun-Pan, Bonnie.

(1)

Terekhov, Andrey. editor.

(1)

Trimm, Harold H. (Harold Henry), 1955-

(1)

Venugopal, Vazhiyl, 1942-

(1)

Vicente, António A., author.

(1)

Wang, Lawrence K.

(1)

Ward, Trevor J.

(1)

Wichers, Harry.

(1)

Language

(41)

Publication Date

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(5)

(5)

(4)

(4)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Fishery processing.

(6)

Computer science.

(4)

Seafood -- Health aspects.

(4)

(4)

Software engineering.

(4)

Business planning.

(3)

Information Systems.

(3)

(3)

Poisonous shellfish.

(3)

Seafood -- Contamination.

(3)

Seafood -- Safety measures.

(3)

(2)

Food -- Microbiology.

(2)

Seafood -- Quality control.

(2)

Seafood industry.

(2)

(1)

Animal products -- Handbooks, manuals, etc.

(1)

Aquaculture -- Marketing.

(1)

Aquaculture industry -- United States.

(1)

Aquaculture industry.

(1)

Aquatic organisms.

(1)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

Canned fish industry -- Maine -- History.

(1)

Canned sardines -- Maine -- History.

(1)

Cardiovascular system -- Diseases -- Nutritional aspects -- Congresses.

(1)

Convenience foods.

(1)

Coronary Disease -- prevention & control -- Congresses.

(1)

Cyanobacteria -- pathogenicity.

(1)

Dairy products -- Sensory evaluation.

(1)

Dietary supplements.

(1)

(1)

Electronic books.

(1)

Environmental chemistry.

(1)

Factory and trade waste -- Management.

(1)

Fatty Acids, Unsaturated -- metabolism -- Congresses.

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

(1)

Fermented foods -- Handbooks, manuals, etc.

(1)

Fish Oils -- Congresses.

(1)

(1)

Fish canneries -- Maine -- History.

(1)

(1)

Fishery management -- United States.

(1)

Fishery management.

(1)

Fishery policy -- United States.

(1)

Fishery products -- Preservation.

(1)

Fishes -- Congresses.

(1)

Fishes -- Microbiology -- Handbooks, manuals, etc..

(1)

(1)

Food -- Composition.

(1)

Food -- Safety measures.

(1)

Food additives.

(1)

Food adulteration and inspection.

(1)

(1)

Food contamination.

(1)

Food of animal origin -- Handbooks, manuals, etc.

(1)

Foodborne diseases.

(1)

Functional foods.

(1)

HEALTH & FITNESS -- Safety.

(1)

Industries -- Environmental aspects.

(1)

Information systems.

(1)

Listeria monocytogenes.

(1)

(1)

Marine Toxins -- analysis.

(1)

Marine Toxins -- poisoning.

(1)

(1)

Marine animals -- Effect of water pollution on.

(1)

Marine pharmacology.

(1)

Meat -- Sensory evaluation.

(1)

(1)

Polysaccharides -- Biotechnology.

(1)

(1)

Seafood -- Analysis -- Handbooks, manuals, etc.

(1)

Seafood -- Composition -- Congresses.

(1)

Seafood -- Inspection.

(1)

Seafood -- Marketing.

(1)

Seafood -- Microbiology -- Handbooks, manuals, etc..

(1)

Seafood industry -- Quality control.

(1)

Seafood industry -- Safety measures.

(1)

Seafood industry -- United States.

(1)

Sediments (Geology)

(1)

Shellfish Poisoning.

(1)

(1)

(1)

Stinson Seafood -- History.

(1)

(1)

Sustainable aquaculture -- United States.

(1)

Toxic algae -- Toxicology.

(1)

Unsaturated fatty acids -- Physiological effect -- Congresses.

(1)

Unsaturated fatty acids in human nutrition -- Congresses.

(1)

Water Microbiology.

(1)

Material Type

Shelf Location

Electronic Library

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1.

Cover image for Surimi and surimi seafood

Surimi and surimi seafood

Surimi and surimi seafood

Author

Park, Jae Won, 1953-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Seafood processing : technology, quality and safety

Seafood processing : technology, quality and safety

Seafood processing : technology, quality and safety

Author

Boziaris, Ioannis S., editor.

Preferred Shelf Number

ONLINE(341510.1)

Electronic Access

Connect to full text
ebrary http://site.ebrary.com/id/10805089
John Wiley http://dx.doi.org/10.1002/9781118346174

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Seafood ecolabelling principles and practice

Seafood ecolabelling principles and practice

Seafood ecolabelling principles and practice

Author

Ward, Trevor J. Phillips, Bruce F. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444301380

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Microbiology handbook Fish and seafood.

Microbiology handbook Fish and seafood.

Microbiology handbook Fish and seafood.

Preferred Shelf Number

ONLINE(344054.1)

Electronic Access

Unspecified, see website description

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Handbook of seafood and seafood products analysis

Handbook of seafood and seafood products analysis

Handbook of seafood and seafood products analysis

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Algal toxins in seafood and drinking water

Algal toxins in seafood and drinking water

Algal toxins in seafood and drinking water

Author

Falconer, Ian R.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780122479908

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Seafood authenticity and traceability : a DNA-based pespective

Seafood authenticity and traceability : a DNA-based pespective

Seafood authenticity and traceability : a DNA-based pespective

Author

Naaum, Amanda, editor. Hanner, Robert, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128015926

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation

Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation

Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation

Author

Soares, Nuno, 1975- author. Martins, Cristina, 1990- author. Vicente, António A., author.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Seafood science : advances in chemistry, technology and applications

Seafood science : advances in chemistry, technology and applications

Seafood science : advances in chemistry, technology and applications

Author

Kim, Se-Kwon, editor.

Preferred Shelf Number

ONLINE(356899.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Seafood and freshwater toxins : pharmacology, physiology, and detection

Seafood and freshwater toxins : pharmacology, physiology, and detection

Seafood and freshwater toxins : pharmacology, physiology, and detection

Author

Botana, Luis M., editor of compilation.

Preferred Shelf Number

ONLINE(356815.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for The seafood industry species, products, processing and safety

The seafood industry species, products, processing and safety

The seafood industry species, products, processing and safety

Author

Granata, Linda Ankenman. Flick, George J. Martin, Roy E. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Making seafood sustainable American experiences in global perspective

Making seafood sustainable American experiences in global perspective

Making seafood sustainable American experiences in global perspective

Author

Blackford, Mansel G., 1944- Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

1 2 3 4

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