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1. 
Cover image for Spectroscopy new uses and implications
Spectroscopy new uses and implications
Author 
Williams, Roy H., 1966-
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2. 
Cover image for Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
Author 
Boskou, Dimitrios. Elmadfa, I.
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3. 
Cover image for Cryopreservation applications in pharmaceuticals and biotechnology
Cryopreservation applications in pharmaceuticals and biotechnology
Author 
Avis, Kenneth E., 1918- Wagner, Carmen M.
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