Title:
The art of eating
Author:
Fisher, Mary Frances (Kennedy), 1908-
Publication Information:
New York : Macmillan Co. , [1971,c1954].
Physical Description:
xviii, 749 p. ; 24 cm.
Contents:
Serve it forth. Consider the oyster. How to cook a wolf. The Gastromomical me. An Alphabet for gourments.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/396861 | TX 633 F515 1954 1.K | Searching... | Searching... |