Search Results for Food Science and technology.

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Author

Campbell-Platt, Geoffrey. International Union of Food Science and Technology.

Preferred Shelf Number

TP 370 F6865 2009

Format:

Availability

Health Sciences Library~1

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Author

Stewart, George F.

Preferred Shelf Number

QU 145 STE 1973 I

Format:

Availability

Health Sciences Library~1

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Author

Akoh, Casimir C., ed. Min, David B., ed.

Preferred Shelf Number

QU 85 F686 2002

Format:

Availability

Health Sciences Library~1

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Author

Knorr, Dietrich W., ed.

Preferred Shelf Number

TP 370.5 F656 1987 1.K

Format:

Availability

Health Sciences Library~1

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Author

Liener, Irvin E., ed.

Preferred Shelf Number

TX 531 T59 1969 1.K

Format:

Availability

Health Sciences Library~1

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