Search Results for Food -- Safety measures.

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Shelf Location: Beytepe General Collection

Author

Abbas, Hamed K.

(1)

Adams, Martin, ed.

(1)

Bagchi, Debasis, 1954-

(1)

Bogh-Sorensen, Leif, ed.

(1)

European Commission.

(1)

Forsythe, S. J.

(1)

Griffiths, Mansel, ed.

(1)

Grumezescu, Alexandru Mihai.

(1)

(1)

Hammond, Bruce G.

(1)

Hayes, P. R. Food hygiene, microbiology, and HACCP.

(1)

Hayes, P. R., ort. yaz.

(1)

Holban, Alina Maria.

(1)

Hooker, Neal H.

(1)

Knechtges, Paul L.

(1)

Mahmutoğlu, Teslime.

(1)

Mayes, Tom, ed.

(1)

Mortimore, Sara, ed.

(1)

Murano, Elsa A. ed.

(1)

Mutlu, Mehmet, editor.

(1)

Nout, M. J. Robert, ed.

(1)

Pawsey, Rosa K.

(1)

Rees, Naomi, ed.

(1)

(1)

Royal Society of Chemistry (Great Britain)

(1)

(1)

Unnevehr, Laurian, ed.

(1)

Watson, David, ed.

(1)

Zeuthen, Peter, ed.

(1)

Zweigenbaum, Jerry Arthur, 1951-

(1)

Language

(19)

(1)

Publication Date

-

(3)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food -- Safety measures.

(12)

Gıda -- Güvenlik önlemleri.

(5)

Food -- Microbiology.

(3)

Food industry and trade -- Safety measures.

(3)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(3)

GIDA ENDÜSTRİSİ VE TİCARETİ -- GÜVENLİK ÖNLEMLERİ.

(3)

Food adulteration and inspection.

(2)

(2)

GIDA -- MİKROBİYOLOJİ.

(2)

GIDA İŞLENMESİ.

(2)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(2)

(1)

(1)

Agricultural biotechnology -- Risk assessment.

(1)

(1)

FERMENTE GIDALAR.

(1)

Fermented foods.

(1)

Food -- Analysis.

(1)

Food -- Biotechnology -- Safety measures.

(1)

Food -- Food--Quality.

(1)

Food -- Microbiology -- Case studies.

(1)

Food -- Preservation.

(1)

Food -- Quality control.

(1)

Food -- Quality.

(1)

Food -- Safety measures -- Turkey.

(1)

Food adulteration and inspection -- Standards.

(1)

Food contamination -- Prevention.

(1)

Food contamination.

(1)

Food handling -- Safety measures.

(1)

Food industry and trade -- Quality control

(1)

Food industry and trade -- Quality control -- Regional disparities.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Safety measures -- Regional disparities.

(1)

Food industry and trade -- Safety measures -- Standards.

(1)

Food security -- Turkey.

(1)

Food service -- Safety measures.

(1)

Food service -- Sanitation.

(1)

Functional foods -- Standards.

(1)

GIDA -- KORUMA.

(1)

GIDA BOZULMASI VE KONTORÜ.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA BOZULMASI VE KONTROLÜ.

(1)

GIDA HİZMETİ -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA.

(1)

GIDA İŞLENMESİ -- GÜVENLİK ÖNLEMLERİ.

(1)

Gıda -- Biyoteknoloji -- Güvenlik önlemleri.

(1)

Gıda -- Güvenlik ölçümleri -- Türkiye.

(1)

Gıda -- Kalite kontrol.

(1)

Gıda -- Kalite.

(1)

Gıda -- Mikrobiyoloji -- Vaka incelemeleri.

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri.

(1)

Gıda güvenliği -- Türkiye.

(1)

Kütle spektrometrisi

(1)

Mass spectrometry.

(1)

Pathogenic microorganisms.

(1)

Tarımsal biyoteknoloji -- Risk değerlendirmesi.

(1)

Virulence (Microbiology)

(1)

Material Type

Library

Beytepe Library

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1.

Cover image for Gıda güvenliği ve güncel uygulamalar

Gıda güvenliği ve güncel uygulamalar

Gıda güvenliği ve güncel uygulamalar

Author

Güner, Ahmet.

Preferred Shelf Number

HD9015.T92 G53 2021

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Food control and biosecurity

Food control and biosecurity

Food control and biosecurity

Author

Holban, Alina Maria. Grumezescu, Alexandru Mihai.

Preferred Shelf Number

TP373.5 F664 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Food safety : the science of keeping food safe

Food safety : the science of keeping food safe

Food safety : the science of keeping food safe

Author

Shaw, Ian.

Preferred Shelf Number

TX531 S58 2013

Format:

Availability

Beytepe Library~2

Available:
Copies:

4.

Cover image for Food safety : theory and practice

Food safety : theory and practice

Food safety : theory and practice

Author

Knechtges, Paul L.

Preferred Shelf Number

RA601 K54 2012

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Cover image for Biosensors in food processing, safety, and quality control

Biosensors in food processing, safety, and quality control

Biosensors in food processing, safety, and quality control

Author

Mutlu, Mehmet, editor.

Preferred Shelf Number

TX531 B56 2011

Format:

Availability

Beytepe Library~1

Available:
Copies:

6.

Cover image for Mass spectrometry in food safety : methods and protocols

Mass spectrometry in food safety : methods and protocols

Mass spectrometry in food safety : methods and protocols

Author

Zweigenbaum, Jerry Arthur, 1951-

Preferred Shelf Number

TX547 M37 2011

Format:

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Beytepe Library~1

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7.

Cover image for Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu

Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu

Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu

Author

Mahmutoğlu, Teslime.

Preferred Shelf Number

TP372.5 M34 2010

Format:

Availability

Beytepe Library~1

Available:
Copies:

8.

Cover image for Nutraceutical and functional food regulations in the United States and around the world

Nutraceutical and functional food regulations in the United States and around the world

Nutraceutical and functional food regulations in the United States and around the world

Author

Bagchi, Debasis, 1954-

Preferred Shelf Number

QP144.F85 N88 2008

Format:

Availability

Beytepe Library~1

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9.

Cover image for Food safety of proteins in agricultural biotechnology

Food safety of proteins in agricultural biotechnology

Food safety of proteins in agricultural biotechnology

Author

Hammond, Bruce G.

Preferred Shelf Number

S494.5.B563 F66 2008

Format:

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Beytepe Library~1

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10.

Cover image for Understanding pathogen behaviour : virulence, stress response, and resistance

Understanding pathogen behaviour : virulence, stress response, and resistance

Understanding pathogen behaviour : virulence, stress response, and resistance

Author

Griffiths, Mansel, ed.

Preferred Shelf Number

QR 175 .U53 2005

Format:

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Beytepe Library~1

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11.

Cover image for Aflatoxin and food safety

Aflatoxin and food safety

Aflatoxin and food safety

Author

Abbas, Hamed K.

Preferred Shelf Number

RA1242.A344 A35 2005

Format:

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Beytepe Library~1

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12.

Cover image for Food preservation techniques

Food preservation techniques

Food preservation techniques

Author

Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.

Preferred Shelf Number

TP 371.2 F6 2003

Electronic Access

Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193

Format:

Availability

Beytepe Library~1

Available:
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1 2

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