Search Results for Food industry and trade -- Quality control.

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Shelf Location: Beytepe General Collection

Author

Bagchi, Debasis, 1954-

(1)

(1)

Cemeroğlu, Bekir S.

(1)

Grumezescu, Alexandru Mihai.

(1)

Holban, Alina Maria.

(1)

Mahmutoğlu, Teslime.

(1)

Manning, Louise, editor.

(1)

Ortega-Rivas, Enrique.

(1)

(1)

Pawsey, Rosa K.

(1)

Peter, K. V., ed.

(1)

Raugel, Pierre-Jean.

(1)

Royal Society of Chemistry (Great Britain)

(1)

Stringer, Michael, 1950-

(1)

Language

(8)

(3)

Publication Date

-

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food industry and trade -- Quality control.

(7)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(5)

Food -- Quality.

(3)

Food -- Microbiology.

(2)

Gıda -- Kalite.

(2)

(1)

(1)

Bioengineering.

(1)

Biyoloji mühendisliği.

(1)

Food -- Analysis -- Equipment and supplies.

(1)

Food -- Analysis.

(1)

Food -- Microbiology -- Case studies.

(1)

Food -- Safety measures.

(1)

Food -- Testing.

(1)

(1)

Food contamination.

(1)

Food industry and trade -- Great Britain -- Quality control.

(1)

Food industry and trade -- Quality control

(1)

Food industry and trade -- Quality control -- Equipment and supplies.

(1)

Food industry and trade -- Quality control -- Regional disparities.

(1)

Food industry and trade -- Safety measures -- Regional disparities.

(1)

Food industry and trade -- Safety measures.

(1)

Functional foods -- Standards.

(1)

GIDA -- KALİTE.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLU.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.

(1)

Gıda -- Analiz.

(1)

Gıda -- Güvenlik önlemleri.

(1)

Gıda -- Mikrobiyoloji -- Vaka incelemeleri.

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda -- Test etme.

(1)

Gıda Endüstrisi Ve Ticareti -- Kalite Kontrolü.

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri.

(1)

Gıda kalitesi.

(1)

Hazard Analysis and Critical Control Point (HACCP)(Food safety system)

(1)

(1)

KRİTİK KONTROL NOKTALARINDA TEHLİKE ANALİZİ (GIDA KONTROL SİSTEMİ)

(1)

(1)

(1)

(1)

Material Type

Library

Beytepe Library

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1.

Cover image for Food quality : balancing health and disease

Food quality : balancing health and disease

Food quality : balancing health and disease

Author

Holban, Alina Maria. Grumezescu, Alexandru Mihai.

Preferred Shelf Number

TP372.5 F66 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Reaksiyon kinetiği : (gıdaların bozulma kinetiği)

Reaksiyon kinetiği : (gıdaların bozulma kinetiği)

Reaksiyon kinetiği : (gıdaların bozulma kinetiği)

Author

Cemeroğlu, Bekir S.

Preferred Shelf Number

TP372.5 C46 2015

Format:

Availability

Beytepe Library~1

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Copies:

3.

Cover image for Food & drink : good manufacturing practice : a guide to its responsible management.

Food & drink : good manufacturing practice : a guide to its responsible management.

Food & drink : good manufacturing practice : a guide to its responsible management.

Author

Manning, Louise, editor.

Preferred Shelf Number

TP369.G7 F66 2013

Format:

Availability

Beytepe Library~1

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4.

Cover image for Processing effects on safety and quality of foods

Processing effects on safety and quality of foods

Processing effects on safety and quality of foods

Author

Ortega-Rivas, Enrique.

Preferred Shelf Number

TP373.5 .P76 2010

Format:

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Beytepe Library~1

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5.

Cover image for Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu

Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu

Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu

Author

Mahmutoğlu, Teslime.

Preferred Shelf Number

TP372.5 M34 2010

Format:

Availability

Beytepe Library~1

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Copies:

6.

Cover image for Nutraceutical and functional food regulations in the United States and around the world

Nutraceutical and functional food regulations in the United States and around the world

Nutraceutical and functional food regulations in the United States and around the world

Author

Bagchi, Debasis, 1954-

Preferred Shelf Number

QP144.F85 N88 2008

Format:

Availability

Beytepe Library~1

Available:
Copies:

7.

Cover image for Handbook of herbs and spices

Handbook of herbs and spices

Handbook of herbs and spices

Author

Peter, K. V., ed.

Preferred Shelf Number

TP420 .H4713 2006 V.3

Format:

Availability

Beytepe Library~2

Available:
Copies:

8.

Cover image for Case studies in food microbiology for food safety and quality

Case studies in food microbiology for food safety and quality

Case studies in food microbiology for food safety and quality

Author

Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

QR115 .P385 2002

Format:

Availability

Beytepe Library~1

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9.

Cover image for Microbiological risk assessment in food processing

Microbiological risk assessment in food processing

Microbiological risk assessment in food processing

Author

Brown, Martyn. Stringer, Michael, 1950-

Preferred Shelf Number

QR 115 M4918 2002

Electronic Access

Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927

Format:

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Beytepe Library~1

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10.

Cover image for Rapid food analysis and hygiene monitoring : kits, instruments, and systems

Rapid food analysis and hygiene monitoring : kits, instruments, and systems

Rapid food analysis and hygiene monitoring : kits, instruments, and systems

Author

Raugel, Pierre-Jean.

Preferred Shelf Number

TX541 R39 1999

Format:

Availability

Beytepe Library~1

Available:
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11.

Cover image for Gıda kalite kontrolü ve yasal düzenlemeler

Gıda kalite kontrolü ve yasal düzenlemeler

Gıda kalite kontrolü ve yasal düzenlemeler

Author

Pala, Mehmet.

Preferred Shelf Number

TP 372.5 P65 1992

Format:

Availability

Beytepe Library~1

Available:
Copies:

1

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