Search Results for Meat.

Skip to:Search Results

|

|

|

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

13

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Narrowed by:

+

Shelf Location: Beytepe General Collection

Author

Lawrie, Ralston Andrew.

(2)

Nollet, Leo M. L., 1948-

(2)

Toldrá, Fidel.

(2)

Alvarado, Christine.

(1)

(1)

Bailey, Allen J.

(1)

Baldwin, James, 1924-

(1)

Brown, Martyn, ed.

(1)

Buchanan, Robert L., ed.

(1)

Chatli, Manish Kumar, 1972- author.

(1)

Decker, Eric, ed. 1960-

(1)

(1)

Dutson, T. R., ed.

(1)

Dutson, Thayne R.

(1)

Faustman, Cameron, ed. 1960-

(1)

Forrest, J. C., ed.

(1)

Girard, Jean Pierre.

(1)

Hoogenkamp, Henk W.

(1)

(1)

Hui, Y. H. (Yiu H.)

(1)

Hui, Yiu H., ed.

(1)

Jones, Stephen David Morgan, ed.

(1)

Kerry, John, ed.

(1)

Kerry, Joseph, ed.

(1)

Lawrie, Ralston Andrew. Meat science.

(1)

Ledward, David, ed.

(1)

(1)

Light, N. D., ort. yaz.

(1)

Lopez-Bote, Clemente J., ed.

(1)

Lytton, Timothy D., 1965-

(1)

McCormick, Richard J.

(1)

Mead, G. C., ed.

(1)

Montville, Thomas J., ed.

(1)

Nollet, Leo M. L.

(1)

Ockerman, Herbert W.

(1)

Owens, Casey M.

(1)

(1)

Pearson, A. M., ed.

(1)

(1)

Price, James F., 1932- ed.

(1)

Ranken, Michael D.

(1)

(1)

(1)

Sams, Alan R., ed.

(1)

Schweigert, B. S., ed.

(1)

Shahidi, Fereidoon, ed.

(1)

Sharma, Davinder Kumar, 1963- author.

(1)

Sheridan, James J., ed.

(1)

Stadelman, W. J.

(1)

Sutherland, Jane P., ort. yaz.

(1)

Swatland, H. J., 1944-

(1)

Tayar, Mustafa.

(1)

(1)

(1)

(1)

Yıldırım, Yalçın.

(1)

Language

(33)

(4)

(1)

Publication Date

-

(4)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

(9)

(8)

Meat industry and trade.

(6)

(4)

Meat -- Quality.

(4)

Poultry -- Processing.

(4)

ET ENDÜSTRİSİ VE TİCARETİ.

(3)

(2)

Et endüstrisi ve ticareti.

(2)

KÜMES HAYVANLARI -- İŞLEM.

(2)

Meat industry and trade -- Quality control.

(2)

0aET ENDÜSTRİ VE TİCARETİ

(1)

Antioksidanlar.

(1)

(1)

Dietetic foods.

(1)

ET -- BİLEŞİMİ.

(1)

ET -- ETİKETLEME.

(1)

(1)

ET -- MIKROBIYOLOJI.

(1)

ET -- MİKROBİYOLOJİ.

(1)

ET -- TAT VE KOKU.

(1)

(1)

Et -- Koruma -- El kitapları, vb.

(1)

(1)

Et Endüstrisi Ve Ticareti -- Kalite Kontrolü.

(1)

Et endüstrisi ve ticareti

(1)

Et endüstrisi ve ticareti -- Kalite kontrolü.

(1)

Et endüstrisi ve ticareti -- Sağlıksal yönler

(1)

Et endüstrisi ve ticareti -- Teknolojik yenilikler.

(1)

Et endüstrisi ve ticareti -- Türkiye

(1)

Fermente gıdalar -- El kitapları, vb.

(1)

Fermented foods -- Handbooks, manuals, etc.

(1)

Food contamination -- European Union countries.

(1)

Food contamination.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD -- EL KİTAPLARI, V.B.

(1)

GIDA KONTAMINASYONU -- AVRUPA BİRLİĞİ ÜLKELERİ.

(1)

GIDA KONTAMINASYONU.

(1)

HAYVAN ÜRÜNLERİ.

(1)

KANATLI ÜRÜNLERİ -- MİKROBİYOLOJİ.

(1)

KESİM VE KESİM YERLERİ.

(1)

Kosher food industry -- Standards -- United States.

(1)

Kosher food industry -- United States.

(1)

Kümes Hayvanları -- İşlem.

(1)

Kümes hayvanları -- İşleme.

(1)

Livestock -- Carcasses.

(1)

Livestock -- Development.

(1)

Meat -- Analysis -- Handbooks, manuals, etc.

(1)

Meat -- Grading.

(1)

Meat -- Handbooks, manuals, etc.

(1)

Meat -- Microbiology.

(1)

Meat -- Preservation

(1)

Meat -- Preservation -- Handbooks, manuals, etc.

(1)

Meat -- Preservation.

(1)

Meat -- Quality -- Handbooks, manuals, etc.

(1)

Meat Industry and Track.

(1)

Meat industry and trade -- Handbooks, manuals, etc.

(1)

Meat industry and trade -- Technological innovations.

(1)

Meat industry and trade -- Turkey

(1)

Muscles -- Physiology.

(1)

Packing-house products.

(1)

Paketlenmiş Ürünler.

(1)

Poultry -- Analysis -- Handbooks, manuals, etc.

(1)

Poultry -- Quality -- Handbooks, manuals, etc.

(1)

Poultry products -- Microbiology.

(1)

Seafood -- Quality -- Handbooks, manuals, etc.

(1)

Slaughtering and slaughter-houses.

(1)

(1)

(1)

YUMURTA İŞLETME.

(1)

aET ENDÜSTRİ VE TİCARETİ.

(1)

ÇİFTLİK HAYVANLARI

(1)

ÇİFTLİK HAYVANLARI -- GELİŞİM.

(1)

Material Type

Library

Beytepe Library

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

38 Results Found

Subscribe to search results

1 2 3 4

000000000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

1.

Cover image for Meat handbook

Author

Levie, Albert.

Preferred Shelf Number

TS 1955 L42 1979

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Meat Science

Author

Lawrie, Ralston Andrew.

Preferred Shelf Number

TX 373 L439 1979

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Poultry meat processing

Poultry meat processing

Poultry meat processing

Author

Owens, Casey M. Alvarado, Christine. Sams, Alan R.

Preferred Shelf Number

TS1968 P675 2010

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Cover image for Poultry meat processing

Poultry meat processing

Poultry meat processing

Author

Sams, Alan R., ed.

Preferred Shelf Number

TS 1968 S36 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Cover image for Lawrie's meat science

Lawrie's meat science

Lawrie's meat science

Author

Lawrie, Ralston Andrew. Lawrie, Ralston Andrew. Meat science.

Preferred Shelf Number

TX 373 L439 1998

Format:

Availability

Beytepe Library~1

Available:
Copies:

6.

Cover image for Meat processing : improving quality

Meat processing : improving quality

Meat processing : improving quality

Author

Kerry, Joseph, ed. Kerry, John, ed. Ledward, David, ed.

Preferred Shelf Number

TS 1962 .M47 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

7.

Cover image for Meat science and applications

Meat science and applications

Meat science and applications

Author

Hui, Yiu H., ed.

Preferred Shelf Number

TX373 .M393 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

8.

Cover image for Principles of meat science

Principles of meat science

Principles of meat science

Author

Forrest, J. C., ed.

Preferred Shelf Number

TX 373 P74 1975

Format:

Availability

Beytepe Library~1

Available:
Copies:

9.

Cover image for Handbook of meat and meat processing

Handbook of meat and meat processing

Handbook of meat and meat processing

Author

Hui, Y. H. (Yiu H.)

Preferred Shelf Number

TX373 M393 2012

Format:

Availability

Beytepe Library~1

Available:
Copies:

10.

Cover image for Applied muscle biology and meat science

Applied muscle biology and meat science

Applied muscle biology and meat science

Author

Du, Min, 1969- McCormick, Richard J.

Preferred Shelf Number

TS1955 A67 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

11.

Cover image for Handbook of fermented meat and poultry

Handbook of fermented meat and poultry

Handbook of fermented meat and poultry

Author

Toldra, Fidel. Hui, Y. H.

Preferred Shelf Number

TP371.44 H357 2008

Format:

Availability

Beytepe Library~1

Available:
Copies:

12.

Cover image for Advanced technologies for meat processing

Advanced technologies for meat processing

Advanced technologies for meat processing

Author

Nollet, Leo M. L., 1948- Toldrá, Fidel.

Preferred Shelf Number

TS1960 A38 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

1 2 3 4

Go to:Search Results

|

|

Copyright 2018 Sirsi Corporation - Enterprise Version 5.0.0.11