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Shelf Location: Beytepe General Collection

Author

American Psychological Association.

(2)

Anderson, Allan M., ort. yaz.

(1)

Archer, D. B. (David B.), editor.

(1)

Bailey, Herbert Smith.

(1)

Bogh-Sorensen, Leif, ed.

(1)

Brown, Martyn, ed.

(1)

(1)

Cauvain, Stanley P.

(1)

Decker, Eric A.

(1)

(1)

Earle, Richard L., ort. yaz.

(1)

(1)

European Hygienic Engineering & Design Group.

(1)

(1)

Giavasis, Ioannis, editor.

(1)

Gibson, Glenn R., ed.

(1)

Griffiths, Mansel, ed.

(1)

Harvey, L. M., editor.

(1)

Lelieveld, H. L. M., ed.

(1)

(1)

McClements, D. Julian.

(1)

McGraw-Hill Publishing Company.

(1)

McNeil, B., editor.

(1)

Moore, Howard, ed.

(1)

Owens, Gavin, ed.

(1)

(1)

Phillips, G. O.

(1)

Shaw, Dennis, ed.

(1)

Stringer, Michael, 1950-

(1)

(1)

Türkiye Bilimsel ve Teknik Araştırma Kurumu.

(1)

(1)

Watson, David H., ed.

(1)

Williams, Christine M., ed.

(1)

Williams, P. A.

(1)

Zeuthen, Peter, ed.

(1)

Üstün, Zeynep Gökay.

(1)

Language

(20)

(2)

Publication Date

-

(6)

(4)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Functional foods.

(3)

Psychological literature -- Publishing -- Handbooks, manuals, etc.

(3)

Social science literature -- Publishing -- Handbooks, manuals, etc.

(3)

Food -- Safety measures.

(2)

Food industry and trade.

(2)

Psikoloji -- Yazma sanatı -- Üslup el kitapları.

(2)

Psikoloji eğitimi -- Yayıncılık -- El kitapları vb.

(2)

Psychology -- Authorship -- Style manuals.

(2)

Social sciences -- Authorship -- Style manuals.

(2)

Sosyal bilimler -- Yazma sanatı -- Üslup el kitapları.

(2)

Araştırma -- Değerlendirme -- Türkiye.

(1)

Araştırma -- Türkiye -- Bilimsel yayınlar -- Değerlendirme.

(1)

Bilimsel literatür.

(1)

Bilimsel yayıncılık -- Türkiye -- Değerlendirme.

(1)

Bilimsel yayıncılık -- Türkiye -- İstatistik.

(1)

(1)

(1)

(1)

Bread -- Microbiology.

(1)

(1)

Cereal products.

(1)

(1)

(1)

DİYET TEDAVİSİ.

(1)

ELEKTRONİK YAYINCILIK.

(1)

ET ENDÜSTRİSİ VE TİCARETİ.

(1)

Ekmek -- Mikrobiyoloji.

(1)

(1)

Food -- Microbiology.

(1)

Food -- Preservation.

(1)

Food additives.

(1)

Food adulteration and inspection -- Standards.

(1)

Food contamination -- European Union countries.

(1)

Food contamination.

(1)

Food industry and trade -- Health aspects.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Sanitation.

(1)

Food law and legislation.

(1)

Food processing plants -- Design and construction.

(1)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA -- KORUMA.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIK YÖNLERİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIKLAŞTIRMA.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

GIDA KONTAMINASYONU -- AVRUPA BİRLİĞİ ÜLKELERİ.

(1)

GIDA KONTAMINASYONU.

(1)

GIDA YASASI VE YASAMA.

(1)

GIDA İŞLEME TESİSLERİ -- ÇİZİM VE YAPIM.

(1)

Gıda endüstrisi ve ticareti.

(1)

Gıda katkı maddeleri.

(1)

Hazard Analysis and Critical Control Point (HACCP)(Food safety system)

(1)

Hidrokolloidler.

(1)

(1)

KRİTİK KONTROL NOKTALARINDA TEHLİKE ANALİZİ (GIDA KONTROL SİSTEMİ)

(1)

(1)

Meat industry and trade.

(1)

(1)

Pathogenic microorganisms.

(1)

Psikoloji -- Yazarlık -- El kitapları vb.

(1)

Psikolojik edebiyat -- Yayımcılık -- El kitapları vb.

(1)

Psychology -- Authorship -- Handbooks, manuals, etc.

(1)

Research -- Evaluation -- Turkey.

(1)

Research -- Turkey -- Scientific publications -- Evaluation.

(1)

Science -- Encyclopedias.

(1)

Science publishing -- Turkey -- Evaluation.

(1)

Science publishing -- Turkey -- Statistics.

(1)

Scientific literature.

(1)

Social sciences -- Authorship -- Handbooks, manuals, etc.

(1)

Sosyal bilimler -- Yazarlık -- El kitapları vb.

(1)

Sosyal bilimler edebiyatı -- Yayımcılık -- El kitapları vb.

(1)

TAHIL ÜRÜNLERİ.

(1)

Technology -- Encyclopedias.

(1)

Virulence (Microbiology)

(1)

YAYINEVLERİ VE YAYINCILIK.

(1)

YENİ ÜRÜNLER.

(1)

İŞLEVSEL GIDALAR.

(1)

İşlevsel gıdalar.

(1)

Material Type

Library

Beytepe Library

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1.

Cover image for The art and science of book publishing

The art and science of book publishing

The art and science of book publishing

Author

Bailey, Herbert Smith.

Preferred Shelf Number

Z 278 B15 1970

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Electronic publishing in science : proceedings of the Joint ICSU Press/UNESCO Expert Conference, Feb. 1996

Electronic publishing in science : proceedings of the Joint ICSU Press/UNESCO Expert Conference, Feb. 1996

Electronic publishing in science : proceedings of the Joint ICSU Press/UNESCO Expert Conference, Feb. 1996

Author

Shaw, Dennis, ed. Moore, Howard, ed.

Preferred Shelf Number

Z 286.E43 E25 1996

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Food chemical safety

Food chemical safety

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

4.

Cover image for Understanding pathogen behaviour : virulence, stress response, and resistance

Understanding pathogen behaviour : virulence, stress response, and resistance

Understanding pathogen behaviour : virulence, stress response, and resistance

Author

Griffiths, Mansel, ed.

Preferred Shelf Number

QR 175 .U53 2005

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Cover image for Hygiene in food processing

Hygiene in food processing

Hygiene in food processing

Author

Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.

Preferred Shelf Number

TP 373.6 H992 2003

Format:

Availability

Beytepe Library~2

Available:
Copies:

6.

Cover image for Food preservation techniques

Food preservation techniques

Food preservation techniques

Author

Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.

Preferred Shelf Number

TP 371.2 F6 2003

Electronic Access

Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193

Format:

Availability

Beytepe Library~1

Available:
Copies:

7.

Cover image for Bread making : improving quality

Bread making : improving quality

Bread making : improving quality

Author

Cauvain, Stanley P.

Preferred Shelf Number

TX769 .B74 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

8.

Cover image for Microbiological risk assessment in food processing

Microbiological risk assessment in food processing

Microbiological risk assessment in food processing

Author

Brown, Martyn. Stringer, Michael, 1950-

Preferred Shelf Number

QR 115 M4918 2002

Electronic Access

Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927

Format:

Availability

Beytepe Library~1

Available:
Copies:

9.

Cover image for Cereals processing technology

Cereals processing technology

Cereals processing technology

Author

Owens, Gavin, ed.

Preferred Shelf Number

TP 434 C47 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

10.

Cover image for Food product development

Food product development

Food product development

Author

Earle, Mary D. Earle, Richard L., ort. yaz. Anderson, Allan M., ort. yaz.

Preferred Shelf Number

HD 9000.5 E75 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

11.

Cover image for Technology of biscuits, crackers, and cookies

Technology of biscuits, crackers, and cookies

Technology of biscuits, crackers, and cookies

Author

Manley, Duncan

Preferred Shelf Number

TX769 .M325 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

12.

Cover image for HACCP in the meat industry

HACCP in the meat industry

HACCP in the meat industry

Author

Brown, Martyn, ed.

Preferred Shelf Number

RA 601.5 H23 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

1 2

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